Arancino, or arancina This is a complex problem that has required the involvement of passionate cooks, fine linguists, and many gourmands over centuries. Regardless of the disagreement, everyone agrees that this icon of Sicilian streetfood tastes great. The arancino, or arancina, is perfectly crispy with hot filling.
They are called arancini in Northern Italy. Perhaps because Andrea Camilleri wrote Gli arancini di Montalbano. The Inspector from Vigata is greedy, particularly if Adelina prepares them.