1. Civita di Bagnoregio: The Dying Town

Tucked away in the Lazio region, Civita di Bagnoregio is a tiny medieval village perched atop a hill and accessible only by a footbridge. Its ethereal beauty and quiet charm make it a magical escape for couples.

Where to Stay:

• Corte della Maestà: A boutique hotel offering historic charm with modern comforts. Perfect for a serene and intimate stay.

Romantic Dining:

• Antica Civita: A cozy restaurant serving traditional Italian dishes with stunning views of the valley below.

Special Moments:

• Take a sunset walk along the cobblestone streets.
• Enjoy panoramic views from the village’s edge.

2. Procida: The Island of Colors

This small island near Naples is often overshadowed by its famous neighbors, Capri and Ischia, but its colorful streets and authentic vibe make it an ideal romantic retreat.

Where to Stay:

• La Suite Boutique Hotel: A luxurious escape with a tranquil garden and spa facilities.

Romantic Dining:

• La Lampara: Enjoy fresh seafood while gazing at the sparkling Tyrrhenian Sea.

Special Moments:

• Wander through the pastel-colored village of Marina Corricella.
• Take a boat ride to discover hidden coves and beaches.

3. Monte Isola: Tranquility on Lake Iseo

Monte Isola, the largest lake island in Europe, is a car-free haven perfect for a peaceful Valentine’s getaway. Located on Lake Iseo in Lombardy, this hidden gem offers breathtaking scenery and a relaxed atmosphere.

Where to Stay:

• Albergo Ristorante Sensole: A charming lakeside hotel with stunning views and excellent hospitality.

Romantic Dining:

• Ristorante La Foresta: Indulge in regional cuisine with a romantic lakeside setting.

Special Moments:

• Rent bicycles to explore the island’s quaint villages and olive groves.
• Watch the sunset over the lake from the picturesque Peschiera Maraglio.

4. Tropea: The Jewel of Calabria

Located in southern Italy, Tropea is known for its dramatic cliffs, turquoise waters, and historic charm. This lesser-known destination is perfect for couples seeking a mix of relaxation and adventure.

Where to Stay:

• Villa Paola: A luxury boutique hotel set in a converted monastery with lush gardens and sea views.

Romantic Dining:

• Pimm’s Restaurant: Dine on exquisite Calabrian dishes with breathtaking views of the sea.

Special Moments:

• Visit the iconic Santa Maria dell’Isola monastery.
• Stroll hand in hand along the golden beaches.

5. Portovenere: The Hidden Gem of Liguria

Often overshadowed by the Cinque Terre, Portovenere offers similar beauty without the crowds. This UNESCO World Heritage site features charming streets, historic sites, and stunning coastal views.

Where to Stay:

• Grand Hotel Portovenere: A luxurious retreat with panoramic views of the Gulf of Poets.

Romantic Dining:

• Ristorante Le Bocche: A seafood lover’s paradise with a terrace overlooking the Ligurian Sea.

Special Moments:

• Take a private boat tour to explore hidden coves and the nearby Palmaria Island.
• Watch the sunset from the ancient Church of St. Peter.

6. The Aosta Valley: Alpine Seclusion

For couples who love the mountains, the Aosta Valley provides a serene and picturesque setting. Surrounded by the Italian Alps, it’s perfect for a cozy Valentine’s celebration.

Where to Stay:

• Bellevue Hotel & Spa, Cogne: A romantic retreat with exceptional wellness facilities and mountain views.

Romantic Dining:

• La Maison de Filippo: A rustic yet elegant restaurant serving hearty alpine cuisine.

Special Moments:

• Relax in the Pré-Saint-Didier Thermal Baths.
• Take a horse-drawn carriage ride through snow-covered trails.

Italy is brimming with hidden romantic getaways that go beyond the usual tourist spots. From the ethereal beauty of Civita di Bagnoregio to the tranquil shores of Monte Isola, these secret destinations offer the perfect backdrop for a memorable Valentine’s Day. Escape the crowds, discover new treasures, and let Italy weave its timeless magic for you and your loved one.

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The Essence of Italian Holiday Celebrations

Italian holidays are a seamless blend of religious traditions, regional customs, and communal joy. From the solemnity of Easter (Pasqua) to the exuberance of Ferragosto, every occasion is marked by:

• Food and Drink: Celebrations revolve around elaborate meals and regional specialties.
• Family and Community: Holidays are deeply rooted in family gatherings and local events.
• Rituals and Traditions: Each holiday carries unique rituals, often tied to centuries-old customs.

Key Italian Holidays and How to Celebrate Them

1. Epiphany (La Befana) – January 6

Epiphany marks the end of the Christmas season, and La Befana, a witch-like figure, delivers gifts to children. This holiday blends folklore with festivity.

• What Locals Do:
  • Attend processions and reenactments, like the Cavalcade of the Magi in Florence.
  • Exchange small gifts and enjoy sweets like panettone.
• How to Celebrate:
  • Visit Piazza Navona in Rome for a traditional Epiphany market.
  • Gift kids stockings filled with candy and small treats.

2. Carnival (Carnevale) – February/March

Carnival is a pre-Lenten festival filled with masks, parades, and indulgence. Venice hosts the most famous Carnevale in the world.

• What Locals Do:
  • Wear elaborate masks and costumes.
  • Attend masquerade balls and street parades.
• How to Celebrate:
  • Join the festivities in Venice or Viareggio.
  • Savor traditional Carnival treats like fritelle and chiacchiere.

3. Easter (Pasqua) – March/April

Easter is one of the most significant holidays in Italy, celebrated with solemn rituals and joyous feasts.

• What Locals Do:
  • Participate in Holy Week processions.
  • Share a festive Easter lunch with lamb (agnello) and colomba cake.
• How to Celebrate:
  • Attend the Via Crucis (Way of the Cross) led by the Pope in Rome.
  • Explore regional traditions, like the Scoppio del Carro in Florence.

4. Liberation Day (Festa della Liberazione) – April 25

This national holiday commemorates Italy’s liberation from Nazi occupation during World War II.

• What Locals Do:
  • Attend ceremonies and parades.
  • Sing traditional resistance songs like “Bella Ciao.”
• How to Celebrate:
  • Visit historical sites and museums offering special programs.
  • Join public events and concerts in major cities.

5. Ferragosto – August 15

Ferragosto combines religious and secular traditions, marking the Assumption of Mary and the height of summer.

• What Locals Do:
  • Head to the beach or mountains for a day of relaxation.
  • Enjoy barbecues, picnics, and fireworks.
• How to Celebrate:
  • Spend the day at the Amalfi Coast or Lake Garda.
  • Join local festivals featuring food, music, and fireworks.

6. All Saints’ Day (Ognissanti) – November 1

This solemn holiday honors saints and departed loved ones.

• What Locals Do:
  • Visit cemeteries to lay flowers on graves.
  • Attend special Masses.
• How to Celebrate:
  • Light a candle in memory of loved ones at a local church.
  • Taste seasonal sweets like ossa dei morti (bones of the dead).

7. Christmas (Natale) – December 25

Christmas in Italy is a warm and family-centered holiday filled with traditions that vary by region.

• What Locals Do:
  • Set up elaborate nativity scenes (presepi).
  • Enjoy a grand Christmas Eve feast followed by Midnight Mass.
• How to Celebrate:
  • Visit Christmas markets in Bolzano or Florence.
  • Indulge in panettone, pandoro, and torrone.

Regional Holiday Traditions

Each region in Italy adds its unique touch to holiday celebrations:

• Sicily: Easter processions like the Misteri di Trapani are deeply emotional and elaborate.
• Tuscany: Palio di Siena, a historic horse race, is held twice a year with medieval pageantry.
• Puglia: The Night of the Taranta celebrates Ferragosto with traditional pizzica music and dance.

How to Celebrate Like a Local

1. Embrace the Food:
   • Italian holidays revolve around food, so don’t hesitate to indulge in local specialties.
   • Learn to cook traditional dishes like lasagna for Carnevale or a colomba cake for Easter.
2. Participate in Traditions:
   • Join processions, festivals, and local events to experience the holiday spirit firsthand.
   • Respect the solemnity of religious rituals, especially during Easter and All Saints’ Day.
3. Connect with Locals:
   • Italians are warm and welcoming, especially during holidays. Share a meal or attend a local event to feel part of the community.
4. Plan Ahead:
   • Holidays can be busy, so book accommodations and activities in advance.
   • Check local schedules for events, as they vary by town and region.

Celebrating Italian holidays like a local means immersing yourself in the traditions, flavors, and warmth of the Italian way of life. From the solemn beauty of Easter to the festive joy of Ferragosto, each holiday offers a unique experience that connects you to Italy’s rich cultural tapestry. So pack your bags, brush up on your Italian, and prepare to celebrate the holidays the Italian way—con passione e gioia!

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What Makes Italian Gelato Special?

Unlike regular ice cream, gelato boasts a dense, velvety texture and intense flavors. Here’s what sets it apart:

• Lower Fat Content: Gelato contains less fat than traditional ice cream, allowing its natural flavors to shine.
• Fresh Ingredients: Artisanal gelato is made daily with fresh, local ingredients, including seasonal fruits, nuts, and high-quality milk.
• Less Air: Gelato is churned slower, incorporating less air, resulting in a richer and creamier texture.

Top Gelaterias to Visit in Italy in 2025

From bustling cities to charming villages, Italy is brimming with exceptional gelaterias. Here are some must-visit spots:

1. Gelateria dei Gracchi (Rome)

Known for its innovative flavors and commitment to quality, Gelateria dei Gracchi is a Roman gem. Don’t miss:

• Pistachio: Made with Sicilian pistachios for an authentic, nutty taste.
• Ricotta and Figs: A creamy blend of fresh ricotta and sweet figs.

2. Vivoli (Florence)

As one of Italy’s oldest gelaterias, Vivoli offers a historic taste of Florence. Signature flavors include:

• Crema: A traditional custard flavor.
• Riso (Rice): A creamy and unique option featuring cooked rice.

3. Gelateria La Carraia (Florence)

Located near the iconic Ponte alla Carraia, this gelateria is beloved for its affordability and delicious variety. Try:

• Tiramisu: Inspired by the classic Italian dessert.
• Dark Chocolate: Decadently rich and intense.

4. Gelateria I Caruso (Rome)

This artisan gelateria focuses on traditional techniques and natural ingredients. Highlights include:

• Hazelnut: Made with prized Piedmont hazelnuts.
• Seasonal Fruit Sorbets: Perfect for a refreshing, dairy-free option.

5. Grom (Nationwide)

With locations across Italy, Grom is synonymous with high-quality, all-natural gelato. Popular choices include:

• Stracciatella: Vanilla with chocolate shavings.
• Lemon Sorbet: Zesty and refreshing.

6. Alberto’s Gelateria (Lake Como)

Nestled near the stunning shores of Lake Como, Alberto’s Gelateria offers flavors as exquisite as the views. Don’t miss:

• Pear and Chocolate: A perfect balance of fruity sweetness and rich cocoa.
• Amaretto: Inspired by the famous almond liqueur.

7. Gelateria Dondoli (San Gimignano)

A world-renowned gelateria in Tuscany’s picturesque San Gimignano, Dondoli has won numerous awards. Crowd favorites include:

• Saffron Cream: Made with local saffron from San Gimignano.
• Rosemary Raspberry: A creative and refreshing combination.

How to Spot Authentic Gelato

Not all gelato is created equal. Here’s how to ensure you’re getting the real deal:

• Natural Colors: Avoid overly bright gelato; authentic flavors come in muted tones (e.g., pistachio is pale green, not neon).
• Seasonal Flavors: Quality gelaterias prioritize fresh, seasonal ingredients.
• Storage: Look for gelato stored in covered metal tins rather than piled high; this preserves freshness and flavor.

The History of Gelato

Gelato dates back to the Renaissance, with its roots in Florence. Bernardo Buontalenti, a Florentine architect, is credited with inventing the modern version of gelato in the 16th century. Since then, it has evolved into an art form celebrated worldwide.

Insider Tips for Enjoying Gelato in 2025

1. Ask for Two Flavors: Most gelaterias allow you to mix two flavors in one scoop. Experiment with combinations like chocolate and orange or pistachio and strawberry.
2. Choose a Cone or Cup: While cones add crunch, cups let you savor the flavors without the mess.
3. Visit Off-Peak Hours: Gelaterias can get crowded; visit mid-morning or late afternoon for a relaxed experience.
4. Stay Local: Seek out small, family-run gelaterias for an authentic taste.

Gelato Festivals and Events in 2025

If you’re a true gelato enthusiast, plan your visit around these events:

• Gelato Festival Europe: This traveling festival showcases innovative flavors and the best gelato artisans across Italy.
• Sherbeth Festival (Sicily): Held annually in Palermo, this event celebrates artisanal gelato with tastings, workshops, and competitions.

Italy’s gelato is a testament to the country’s dedication to quality, tradition, and innovation. Whether you’re exploring bustling cities or serene countryside, the perfect scoop awaits. Use this guide to navigate the best gelaterias in 2025 and experience the magic of Italian gelato—one bite at a time.

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Picture beginning your journey in Venice, a city that feels like stepping into a painting. Strolling hand-in-hand through its labyrinthine streets, you’ll discover hidden squares, artisan boutiques, and charming cafes. As evening falls, embark on a private gondola ride, gliding beneath ancient bridges as the city lights dance on the water. End your day with an exquisite dinner at a Michelin-starred restaurant like Quadri, overlooking the iconic Piazza San Marco.

The romance continues in Tuscany, where golden sunsets illuminate endless vineyards and medieval villages. Stay at a luxurious countryside villa, such as the Rosewood Castiglion del Bosco, where you can savor fine wines and intimate moments surrounded by nature. Take a hot air balloon ride at sunrise, drifting over the region’s cypress-lined roads and ancient olive groves. Spend your afternoons exploring hilltop towns like Montepulciano and San Gimignano, pausing for wine tastings and truffle-infused meals.

For a coastal escape, the Amalfi Coast is unparalleled in its beauty. The dramatic cliffs, azure waters, and fragrant lemon groves create a setting straight out of a fairytale. Choose a boutique hotel like Le Sirenuse in Positano, known for its stunning views and impeccable service. Spend your days lounging on secluded beaches, cruising the coastline on a private yacht, and sharing gelato in picturesque villages like Ravello. As the sun sets, dine under the stars at a terrace restaurant, with the sound of waves as your soundtrack.

No romantic getaway in Italy would be complete without a visit to Lake Como, a destination synonymous with elegance and charm. Stay at the opulent Villa d’Este or the serene Grand Hotel Tremezzo, both offering unparalleled views of the lake. Take a private boat tour to explore its tranquil waters and visit charming lakeside towns such as Bellagio and Varenna. For an added touch of magic, arrange a candlelit dinner on a secluded terrace, surrounded by blooming gardens and twinkling lights.

Rome, the Eternal City, is where history and romance intertwine. Wander through the cobblestone streets of Trastevere, toss a coin into the Trevi Fountain, and climb to the top of Gianicolo Hill for breathtaking views of the city. Indulge in a romantic dinner at Aroma, a rooftop restaurant with unparalleled views of the Colosseum. Rome’s timeless beauty and vibrant atmosphere provide the perfect setting for creating unforgettable memories.

The island of Sicily adds a touch of adventure to your romantic journey. Its rugged coastline, ancient ruins, and vibrant culture create an intoxicating blend of experiences. Stay in Taormina, where luxury resorts like Belmond Grand Hotel Timeo offer panoramic views of Mount Etna. Explore the ancient Greek Theater, relax on pristine beaches, and savor Sicily’s unique cuisine, from arancini to cassata. The island’s warmth and authenticity make it a captivating choice for couples.

Italy’s diversity ensures that every couple can find their perfect romantic escape. Whether you’re drawn to the art and architecture of Florence, the serenity of the Italian Riviera, or the allure of hidden gems like Portofino and Capri, Italy promises to enchant and inspire. With its blend of breathtaking landscapes, world-class cuisine, and intimate experiences, it’s no wonder Italy is considered one of the most romantic destinations in the world.

Let us help you craft a bespoke itinerary, ensuring every detail of your romantic getaway is as perfect as the setting itself. From private tours and luxurious accommodations to once-in-a-lifetime experiences, your dream escape to Italy awaits.

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Nestled in the heart of Tuscany lies the world-famous Chianti region, a paradise for wine lovers. As you meander through its rolling hills, you’ll discover historic wineries like Castello di Brolio and Antinori nel Chianti Classico. These estates offer private wine-tasting sessions where you can sip robust Chianti Classico wines while learning about their rich history and production. Pair your tasting with freshly baked bread, drizzled with local olive oil, and enjoy the serene beauty of the countryside.

The Chianti region is also a treasure trove of hidden gems waiting to be explored. Beyond the well-trodden paths, visit smaller, family-run vineyards where the winemakers themselves guide you through the tasting process. These intimate experiences often include tours of the cellars, revealing centuries-old barrels and tales of winemaking passed down through generations. The charm of Chianti lies not only in its wines but in its ability to transport you to a simpler, more authentic Italy.

No culinary journey through Italy would be complete without a visit to Emilia-Romagna, the gastronomic capital of the country. Home to iconic products like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, this region is a haven for food lovers. Participate in a private cheese-making class or tour a family-run acetaia to witness the meticulous process of crafting aged balsamic vinegar. End your day with a hearty dish of handmade tortellini, paired with a glass of Lambrusco, in a charming trattoria.

In the northern reaches of Italy, the Piedmont region beckons with its truffles and Barolo wines. Alba, often referred to as the “truffle capital,” offers an array of experiences, from truffle-hunting excursions with trained dogs to exclusive tastings of white truffles at Michelin-starred restaurants. Barolo and Barbaresco, two of Italy’s most celebrated wines, await you in the Langhe hills. Here, boutique wineries open their cellars for intimate tastings, allowing you to explore the nuanced flavors of these exquisite vintages.

The allure of Piedmont extends beyond its wines and truffles. Explore the picturesque villages of La Morra and Serralunga d’Alba, where cobblestone streets wind through historic centers and lead to breathtaking vineyard vistas. Visit local markets brimming with seasonal produce, artisanal cheeses, and freshly baked goods, immersing yourself in the region’s vibrant culinary culture. Each bite and sip in Piedmont tells a story, connecting you to the land and its traditions.

For those drawn to the sun-soaked south, Sicily offers a vibrant blend of flavors and traditions. Tour the vineyards of Mount Etna, where volcanic soil gives life to unique wines like Nerello Mascalese. Along the coast, savor fresh seafood paired with crisp whites such as Grillo and Catarratto. Sicilian desserts, including cannoli and cassata, provide a sweet conclusion to your culinary adventure.

Sicily’s culinary experiences are as diverse as its landscapes. From the bustling markets of Palermo to the quaint fishing villages of the Aeolian Islands, each locale offers a distinct perspective on Sicilian cuisine. Take part in a hands-on cooking class in a traditional farmhouse, where you’ll learn to prepare iconic dishes using ingredients harvested from the surrounding fields. The warmth and hospitality of Sicily’s people make every meal a celebration of life.

As you traverse Italy’s culinary landscape, private cooking classes provide a hands-on way to connect with local traditions. Learn the art of making pasta from scratch in a Tuscan farmhouse or discover the secrets of Neapolitan pizza in its birthplace. These immersive experiences not only satisfy your taste buds but also create lasting memories.

The magic of Italian cuisine lies in its simplicity and the quality of its ingredients. Whether it’s the sun-ripened tomatoes of Campania or the fragrant basil of Liguria, every ingredient tells a story of the region it comes from. Join local chefs as they guide you through bustling markets, selecting the freshest produce and sharing tips on how to recreate these dishes at home. Cooking classes become more than just a lesson; they’re a journey into the heart of Italian culture.

To elevate your journey, consider staying in luxurious accommodations that celebrate Italy’s gastronomic heritage. From wine resorts in Tuscany to historic villas in Piedmont, these properties offer exclusive dining experiences featuring seasonal ingredients and regional specialties. Picture yourself enjoying a multi-course dinner on a terrace overlooking the vineyards, accompanied by the finest wines from the estate.

Italy’s food and wine festivals are another highlight for connoisseurs. Plan your visit around events like the Alba White Truffle Fair or Vinitaly in Verona, where you can immerse yourself in the country’s vibrant culinary culture. These festivals provide opportunities to meet producers, taste rare vintages, and gain deeper insights into Italy’s gastronomic traditions.

For an unforgettable experience, venture to the Amalfi Coast, where the azure waters meet citrus-scented air. Here, the limoncello is as vibrant as the landscapes. Visit family-owned lemon groves and learn how this iconic liqueur is made. Pair your tastings with fresh seafood dishes and handmade pasta at cliffside restaurants offering panoramic views of the Mediterranean.

Whether you’re a seasoned wine enthusiast or a curious foodie, Italy offers endless possibilities for exploration and indulgence. From the rolling hills of Tuscany to the sun-drenched vineyards of Sicily, each region tells a story through its flavors and traditions. Let us craft a personalized itinerary that brings your culinary dreams to life, ensuring a journey filled with exceptional tastes, sights, and memories.

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Four Seasons Hotel Milano 

Housed in a converted 15th-century convent, Four Seasons Hotel Milano offers a blend of classic architecture and modern luxury. Guests can enjoy spacious rooms, a serene courtyard, a spa, and exceptional dining options.

Armani Hotel Milano

Located in the prestigious Quadrilatero della Moda, Armani Hotel Milano offers luxurious accommodations with modern design and impeccable service. The hotel features elegant rooms, a spa, gourmet dining, and a rooftop terrace with panoramic views.

Bulgari Hotel Milan

Situated in a renovated 18th-century Milanese palazzo, Bulgari Hotel Milan exudes elegance and sophistication. The hotel boasts stylish rooms, a lavish spa, an exclusive garden, and a rooftop restaurant showcasing panoramic views.

Mandarin Oriental, Milan

Nestled in the heart of Milan, Mandarin Oriental offers refined luxury and impeccable service. The hotel features elegant rooms and suites, a holistic spa, a rooftop pool, and an array of dining options.

The Westin Palace, Milan

Located in the city center, The Westin Palace Milan offers a combination of contemporary comfort and timeless elegance. Guests can enjoy spacious rooms, a wellness center, a rooftop terrace, and authentic Italian cuisine.

Park Hyatt Milan

Situated in a historic building, Park Hyatt Milan combines classical architecture with modern sophistication. The hotel offers luxurious rooms, a spa, a gourmet restaurant, and a stunning courtyard.

Excelsior Hotel Gallia, a Luxury Collection Hotel

With its prime location near Milan Central Station, Excelsior Hotel Gallia offers luxurious accommodations and world-class facilities. The hotel features stylish rooms, a rooftop spa, a gourmet restaurant, and a rooftop terrace.

Hotel Principe di Savoia

As one of Milan’s most iconic luxury hotels, Hotel Principe di Savoia impresses with its grandeur and timeless charm. Guests can experience opulent rooms, a rooftop pool, a spa, and gourmet dining.

Palazzo Parigi Hotel & Grand Spa

Palazzo Parigi Hotel & Grand Spa is a luxurious boutique hotel situated in the fashionable Brera district. The hotel offers elegant rooms, a serene garden, a spa, and exquisite dining options.

The Yard Milano

Located in the vibrant Navigli district, The Yard Milano offers a unique blend of modern design and historic charm. The hotel features stylish rooms, a courtyard garden, a bar, and personalized service.

ME Milan Il Duca

ME Milan Il Duca showcases contemporary design and sophistication in the heart of the city. The hotel offers sleek rooms, a rooftop bar with panoramic views, a spa, and innovative dining experiences.

Grand Hotel et de Milan

Steeped in history, Grand Hotel et de Milan has welcomed distinguished guests since 1863. The hotel offers elegant rooms, a refined restaurant, a cozy bar, and a central location near La Scala opera house.

Rosa Grand Milano – Starhotels Collezione

Rosa Grand Milano offers contemporary luxury and a prime location near the Duomo Cathedral. The hotel features stylish rooms, a fitness center, a rooftop terrace, and a choice of restaurants.

Carlton Hotel Milan 

Carlton Hotel Baglioni Milan is a renowned luxury hotel located in the heart of Milan’s fashion district. With its classic Italian elegance and impeccable service, the Carlton Hotel Baglioni offers an extraordinary experience for discerning travelers.

Milan’s luxury hotel scene offers a delightful array of choices for travelers seeking the ultimate indulgence. From renowned international chains to exquisite boutique properties, these 15 luxury hotels exemplify the city’s commitment to delivering an exceptional hospitality experience. Whether you prefer classic elegance or contemporary sophistication, each hotel promises a combination of opulent accommodations, impeccable service, and prime locations. When planning your visit to Milan, consider these prestigious hotels for a memorable stay that embodies the city’s reputation as a hub of style and refinement.

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My wine experiences consisted of a large container with a spout or a sales bin bottle with the most striking label. All I had to know was my preferences and how I enjoyed the wine. It was Italy that I chose, as it is the best country for wine production.

They also taught me the basic rules of drinking and living. There are five steps to tasting wine: see, swirl and sniff, then savor, then swallow. You should take the time to observe the clarity and color, the wine’s viscosity, aromas, and flavors, and then taste every sip with intention.

It was very helpful to learn how to taste wine properly. This helped me appreciate the work involved in making quality wine.

We visited many different wineries and vineyards in Piedmont and Tuscany during our trip. Piedmont is a great place to find high-quality red wine due to the extreme temperature variations between day and night.

Piemont vineyards produce Nebbiolo and Barbera grapes as well as Moscato and Cortese grapes. These grapes are used to make a wide range of wines including Moscato, Barolo, and Barbera. Grapes are harvested and taken to the winery, where they are aged in beautiful bottles.

The Gianni Gagliardo Winery was our first stop in Piedmont. It produces the renowned Barolo wine and offers 10 wine options. Barolo is known as the “king of wines”, and it offers a balanced flavor range of fruit, acidity tannin, aroma, age, and taste.

Italy Wine Tasting Rooms

Paolo Gagliardo was our grandson. We were shown the incredible view of the vineyards and given a tour through the wine cellars and fermentation barrels. Although the winemaking process is complex, it is fascinating to see how it works.

We sat down at a large circular red table, lit by one light in a darkened room. Paolo gave us tasting samples of several wines after the tour. After swirling the wine in our glasses, we inhaled the aromas and then took a small sip to let the rich, burgundy liquid flow over our lips. All were delicious and I couldn’t resist asking for my glass to be filled to the brim.

You can try several wines before you buy a full glass. It is common to taste your wine before tasting the rest. This allows you to enjoy each wine without feeling overwhelmed.

Next was Michele Chiarlo, La Morra. Stefano Chiarlo welcomed us to his stunning property perched high above Nebbiolo vineyards.

The state-of-the-art tasting room is located in a beautifully restored building, surrounded by exposed brick and fermenting wine barrels. It houses a long dining table that sits atop a polished floor that glows like a disco dance floor. The lighting effect is both functional and beautiful. It allows you to accurately analyze the color and clarity of the wine.

Tuscan Wines

Michele Chiarlo makes 24 wines so there are plenty of options. Wine Spectator and Decanter have given the Barolo Cerequio, Barbera d’Asti Superiore Nizza La Court high praises for their quality and taste. The Chiarlo winery is located in the midst of prestigious Barolo single vineyards, making it a unique stop for wine connoisseurs.

After enjoying a delicious, fresh, and beautifully presented gourmet lunch consisting of filet mignon encrusted with basil and pasta with tomato sauce and burrata cheese, we enjoyed wine and looked out at rolling vineyards.

Although we didn’t make it to the Palas Cerequio hotel, the stunning views and the charming chapel were enough to make me want to. We met a young couple who were on honeymoon and they told us that they enjoyed their stay.

We moved on to Tuscany after exploring Piemont. The Tuscan region is well-known for its hilly terrain and higher elevation, which results in higher temperatures, which helps grapes retain a balance of sugars and acidity.

Tuscany is renowned for its red wine production. Its most well-known wines are Chianti, Brunello, and more recently, Super Tuscans. There are many grape varieties that can be grown in the Tuscan region, including Sangiovese and Cabernet Sauvignon as well as Trebbiano and Merlot.

Rocca Delle Macie

Rocca delle Macie was my favorite Tuscany stop, partly because of Georgetta, our charming host. With a beautifully tailored dress and Alexander McQueen sunglasses, she embodied elegance and sophistication. She was also entertaining and witty and shared a wealth of knowledge about wine, olive oil production, and local history (ask the black rooster).

Rocca delle macie was the most comprehensive of all our stops. They covered every aspect from beginning to finish of wine tasting in Italy. You can also enjoy a full-service restaurant and luxurious rooms while you relax with a glass of Chianti under the sun.

Georgetta, who accompanied us on our tour of the facility, explained to us that one bottle is made from six grape bunches. The barrel holds 13,000 bottles of wine and is quite impressive, she explained.

She took me on a tour through the bottling area. It was like being transported to the Italian version of Laverne & Shirley’. A conveyor system moved hundreds of bottles through it to be labeled or foiled.

Chianti wine must contain at least 75 percent Sangiovese. It was also a delight to try something from Italy I’ve known for many years.

Even more fascinating was the ability to taste the subtle differences in the Chianti Classico aged nine months and the Grande Selezione aged thirty months. Chianti is undoubtedly the most well-known Italian wine. Each year, nine million cases of Chianti are distributed around the world.

There are 21 varieties of red and white wines. I’m pretty sure we tried them all during our stay.

Rocca delle Macie also hosts the Olive Garden Culinary Institute of Tuscany. Here, 100 of the most talented chefs and managers of U.S. Olive Garden Restaurants can receive specialized training. If I’m being truthful, none of the food we tried was anything like what I had at Olive Garden.

I was armed with a wealth of wine knowledge and a belt that was one notch shorter when it was time to go home. It wasn’t the wine I missed, it was the stunning scenery I was able to enjoy.

More Helpfuls :

• Palladino: https://www.palladinovini.com/
• Michele Chiarlo: https://www.michelechiarlo.it/
• Rocca delle Macie: https://www.roccadellemacie.com/
• Gianni Gagliardo: https://www.gagliardo.it/
• Fontana Fredda: https://www.fontanafredda.it/
• Rivetto: https://www.rivetto.it/en/

The post A Beginner’s Guide To Wine Tasting In Italy appeared first on Italy Travel Guide.

I was in Venice Italy, and I was running 20 minutes late when my fellow bacari climbers found me. The number of people, both Italians and “stranieri”, gathered on the square to converse, laugh, and gesticulate was impressive. The gesticulating Italians of Venice are my favorite.

They are the best hand communicators in the world. They are capable of communicating facial expressions. It is surprising that no one has ever written a book on these unique ways of communicating thoughts and emotions. Perhaps I will.

Young and old couples were holding hands, kissing, and stroking one another adoringly. Giordano Clara, Michael, and Katherine were talking to each other when I approached them.

I replied, “I can’t believe that I found you.”

Giordano replied, “I told you it was easy.”

He looked at me incredulously. He continued, “It’s difficult to get lost in Venice,” and I was astonished at his words.

Clara agreed with her boyfriend that as long as you can find Grand Canal, you will always be fine.”

I was honest and said, “It’s like an enormous maze out there, and we are all little mouses trying to find the center and some treats, in this instance little Venetian edibles.”

The Surreality of Listening to Venetian Music In Venice

Michael, Giordano, and Katherine are all architects. Clara manages the B&B’s day-to-day operations. We instantly got along and decided that we should start eating and drinking together as soon as possible. Giordano, a little bit of a Venice historian led the way.

As we walked, I heard the dulcet sounds from Vivaldi and then Albinoni. I felt immediately at home. I love Venetian music. Claudio Monteverdi from Veneto was the one who invents modern opera and orchestra. Vivaldi never fails to lift my spirits. Albinoni’s music soothes and enchants.

“I’m actually here,” I whispered to myself, not knowing that I had finally realized my dream of visiting Venice. I tried to be naive, but I resisted. I had heard the same music back at home, but to now be in the birthplace of the composers to hear their music, which was made during the Baroque, was beyond my wildest dreams.

The Venetians are proud of their musical heritage. Despite the fact that Viennese waltzes can be heard in Piazza San Marco. This is Venice’s way of pandering to tourists. She excels at it.

We walked to a place that was only known to Giordano & Clara. As we walked through Venice’s narrow back streets, we passed many trattorie, osteries, stories , etc. It was hard to imagine what life must have been like before electricity. It must have been difficult to navigate since there was not much visibility.

The crowds still came out to enjoy the passeggiata, the Italian walk that is taken before or after dinner. I didn’t let it stop me either. I was determined to achieve my goal and create something delicious to write about.

Bacari Tour, an Italian Pub-Crawl

Finally, we were able to stand at the counter of Antico Dolo’s cozy, pub-like bacaro.

Giordano told us that this is the first stop. This is a very well-known bacaro. “I come here all the time.”

We approached the counter. We approached the counter. I was enthralled by the large array of Cicchetti displayed on the counter. Some were easily recognized, and some were completely foreign to me. It was hard to stop salivating.

Giordano declared, “This is one of my favorite,” as he scanned the small plates of bites that were laid before him. He exclaimed, “You must have the baccala Mantecato.” It is amazing.

This dish is salt cod whipped with olive oil, milk, and a hint of garlic.

He said, “Here they spread that on little polenta pieces.” He then ordered for us.

My stomach continued to growl in anticipation of what was coming and protesting that it had been ignored for so long. Katherine and Michael didn’t know what bacari was, so I explained it.

This little ritual has been practiced by the Venetians for many years. They’ll stop at different bars and wine bars to have a snack and a drink.

Prosecco Wine and Delicious Cicchetto in Venice

They do it both at night and during the day.

They were very interested so I continued. It is not known when it started. However, legend has it that wine sellers in Piazza San Mark used to move their wine carts into shade when the sun rose. “ombra” is the Venetian term for shade. This word eventually came to refer to a wine drinker, especially Prosecco, which can only be found in the Veneto.

Katherine interjected, “Oh, we tried Prosecco back home in Australia,” and “and we really love it.”

I nodded in agreement. “That’s what they drink here,” I replied. It’s something I used to drink all the time in America.

It was filling up quickly and we decided to move it outside, as it was getting too stuffy inside. Giordano quickly emerged with a plateful of the first cicchetto of the evening.

He gave each one a plate. He said, “Now the Prosecco,” and Michael and he entered the bacaro to retrieve the sparkling wine. I had grown to love it back home long before my departure from Venezia.

I tried a bite of my baccala cicchetto and was pleasantly surprised by how mild and balanced the flavors were. They spread it on crostini or other edible plates, instead of spreading it on a bagel, bialy, or on another surface.

It was now time to go for the wine-tasting in Italy.

Prosecco was soft and bubbly and not as assertive as Champagne, but it was still a great choice over anything I’ve tried in America. It was reminiscent of New Year’s Eve celebrations: laughter, foreign babble, popping corks, and Bangladeshi men selling roses. I felt more content than ever.

My fellow merrymakers were warm, friendly, and generous with their smiles. We quickly bonded, raised our glasses, and said “Cin, Cin” every time we spoke, hoping that the evening would last a blissful eternity.

Before you travel to Venice, stock up on your favorite Italian wines. Talk to wine experts about your tastes and preferences from all over the globe and they will help you choose the right wines for you. Get the Italian selection delivered right to your doorstep!

Next Bacaro in Venice: Cantina Do Mori

All agreed that the baccala Mantecato was delicious. We should all move quickly to the next bacaro so we can enjoy more Venetian delights.

We continued walking, passing through some of the most narrow streets I have ever seen. We reached Cantina do Mori, where we had sarde en saor, an authentic Venetian delight: fried sardines marinated in olive oil, vinegar, and onions.

Giordano assured me that I was absolutely authentic. As we followed him into the bacaro, he said “And molto Buonissimo!” This combination of sweet, salty, and savory flavors was something I knew I would find unpalatable.

I was so wrong. It was a strange combination of ingredients that worked extremely well together. The fish was tender, flaky, mildly sweet, and not overpowered by any one ingredient. This fish was delicate, subtle and delicious. Giordano looked at my plate and asked me, “Do you like it ?”–probably” because unlike him, I had left a few pieces of fish unattended.

I said, “Yes, it’s very good,” and then I quickly and dutifully ate the remaining bits.

He praised him, “Bravo!” He smiled widely and asked, “Do you want more?”

I was tempted, but decided to give it a try. The selection of options was amazing! We were rewarded with more cicchetti: succulent, delicious meatballs made of mortadella and ham, eggs, cheese, rolled into breadcrumbs, deep-fried, and tramezzini (sandwiches), stuffed with a wide variety of savory ingredients, including prosciutto, salami, and other exotic combinations.

We topped it off with my favorite Prosecco. “Cin, Cin!” Prosecco is light, subtle, and delicious. It doesn’t distract from the food being drank. It is refreshing, enhancing and well-behaved. It will only take a few more years before it becomes a global phenomenon.

Bacari Tour Costs

Despite all the delicious little bites, great wine, high spirits, and mutual fondness among the partygoers that night, I have to admit that this feast was not cheap. The Euro is much more expensive than the Dollar.

While the wines were more expensive than the comestibles, the wine was very affordable at $1.50 per bottle. It was worth it for the pure satisfaction they brought to my stomach.

The streets got more and more difficult to navigate as time went by. It was as if I was walking down the most crowded street in Tokyo. It was thrilling. It was a big Venetian party, with new friends and strangers, good food and drink.

Standing Room Only at Vivaldi Bacaro, Italy

We kept pushing on, and we arrived at a very popular bacaro called “Vivaldi.” I was not able to hear the Four Seasons nor the Mandolin Concerto. Instead, there was incessant laughter, toasts to friends, good food, and Venice.

We couldn’t sit down or stand so we ordered our Cicchetti and wine and entered the night. We sat outside the bacaro, ate and laughed, and watched the constant stream of people rushing by.

It was Romantic Italy after all. Love, affection, and adoration were flooding the already warm night. Bella, romantica Italia! I exclaimed inwardly, contented, enjoying every moment, all my senses satisfied.

Vivaldi is most well-known for its fish, especially the deep-fried variety. I loved shrimp, scallops, and whitebait, all of which were piping hot and crisp, as well as perfectly cooked. The seafood was cooked to the perfect degree of doneness. There was no rubbery calamari or inedible shrimp; there was just an amazing array of fruits from the Venetian lagoon, Adriatic, or “frutti di Mare,” as Italians prefer to call it a variety of seafood.

My memory was quickly transported back to Japan and the abundance of seafood available there. It is rare that you can find Prosecco in Japan to complement the food.

Regardless, I was in Venice and that is exactly where I wanted it to be for the next six months. I couldn’t be happier.

Venetian Pride

As I ate baby calamari, I thought “This is amazing!” “How can they make it so delicious?” I asked.

Giordano smiled at me and looked up at me. “We are Venetians, and we all love the sea. Since the founding of Venice, we have been there. We are experts in the preparation of seafood.

We all laughed. “You Venetians love your history and culture, aren’t you?” I asked. Everyone laughed a slightly alcoholized chuckle and looked at Giordano. He reminded me of a college professor, with his intelligent eyes and glasses.

He replied, “Why should we not be?” “We have a rich, long history. For centuries, we were Europe’s most powerful, enterprising, and wealthy republic. This is something that people who have never been here realize.”

I agreed.

He said, “They come here to see San Marco and Palazzo Ducale, and sometimes that is all,” with a little sadness in his voice. He said that there was much to see, including the art, churches, and the Jewish ghetto. Is there any other city that rises out of the water like Venice? Venice is a feast for the eyes.

I raised my glass and said, “Cin, Cin,” It was a thought that I had for a while. Even though it was my first visit to the city, I felt his sentiment and agreed with him. This city is unique in its history, which most tourists don’t know much about.

It’s not just a Disneyland. There is so much more than what you might expect. Tourists rarely venture beyond Piazza San Marco. This is a huge shame, as they might be surprised at the variety of sights and spectacles.

It was time for us to move on to the next destination, and more–thank you, Cichetti and Prosecco.

Do Spade Baraco in Venice

Do Spade is a specialist in triangular sandwiches called tramezzini. I have already mentioned that they are stuffed with a variety of fillings, including culatello (similarly to salami, but fattier, and far more delicious), prosciutto, and mortadella, as well as ham and olive tapenade. We feasted with gusto.

Prosecco was like a glass of juice. It is not a secret that we were all happy at this point, thanks to the many glasses of wine we each had. However, I still felt hungry despite all the food. It’s important to remember that we did a lot of walking during our bacari walk and burned a lot of calories at each bacaro.

The tramezzini were outlandish. Nothing could even come close to the sandwiches I grew up eating in Chicago. Like the French, the Italians have the uncanny ability of turning the most basic ingredients into culinary art that delights the stomach and leaves you craving more.

Despite the fact that the prosciutto is from Parma and the crostini merely consist of toasted bread rounds, I enjoyed the prosciutto Crostini.

Italian Food Tastes Better in Italy

Maybe it was the magic atmosphere, the alcohol, or my great company. I can only say that Italian food is better in Italy. Italy elevates spaghetti with tomato basil, the simplest of sauces to enjoy, to new heights. It is amazing. The coffee drinks are simply divine. Each meal is a feast.

My feet were starting to complain and I was feeling tired. It was only a matter of time before they stopped being able to walk. As the minutes passed, I could feel the crowd growing and sensed the approaching crescendo.

We enjoyed walking through the streets and rubbing elbows with other merrymakers. We tried our best to communicate with foreigners and Italians.

We communicated with the Italians who did not speak English well by using simple verbs and failing to conjugate because we didn’t know-how. It worked, however. Mangiare (to have), and bere (to drink), were the most important verbs that you needed to learn on this night.

We continued our culinary adventure by stopping at other bacari where we tried more of the delicious delicacies La Serenissima has to offer her residents and long-term tourists. They aren’t afraid of going beyond the expected and into the city to meet interesting and fun-loving people and make Bacchus proud.

The post A Little Bit of Venice: Great Food, Wine, and Friends in Italy appeared first on Italy Travel Guide.

I am gaining a deeper understanding of the wines produced here. I quickly discover that this wine is intimately linked to the cultural fabric in this special area of northern Italy, bordering Austria and Slovenia.

Collio Goriziano Wine Region

The Collio Goriziano Wine Region’s shape is a crescent. This means that depending on your location, you could be looking at Slovenia and Italy from both sides. Variable terrain is found here. Collio and the Friuli valley are two different areas. Collio has hills and slopes at elevations of 935 feet (285m) and is only 20 minutes from the coast. One hour is required to reach the northern mountain influence.

These hillsides are ideal for wine-grape cultivation, as they provide the soil, sun, and climactic variability necessary to produce interesting complex wines.

Sunset from Baronesse Tacco

Also, the Collio hills offer breathtaking views. On the top of the resort venue, Baronesse Tacco is a 360-degree panorama of the sunset. This is the place where you can taste 30 wines from the Consorzio Colio. I am attending this four-day wine festival.

After tasting some outstanding dishes, such as the 2016 Primosic Friulano, 2017 Gradis’ciutta Malvasia, and the ribolla gialla form Borgo Conventi ribolla gialla, we gather to enjoy a multi-course meal prepared by Michelin-starred chef Daniele Repetti. The evening concludes with a memorable dessert consisting of ricotta pana cotta and raspberry meringue, fresh berries, lemon verbena gel, lemon verbena gel, and fresh berry meringue.

In a rare shift, I decided to end the night with an excellent espresso from Torrefazione. He was showcasing his award-winning beans at a table in front.

Our group of journalists, wine educators, and industry leaders had extensively explored Collio wines via estate tours and tastings in the days preceding this cumulative tasting.

Collio Wines Excel

We asked the following questions: “Why is Collio such a special region?” (Answer: Rain, wind, hills. “What makes the wine from Collio so good?” (Answer: Climate, biodiversity, sandy soil, low production.

Richard Baudains, Wine Scholar Guild’s technical instructor, leads us through two sessions to learn more about Collio Bianco. This is a field mix of co-fermented grapes that he believes “the whole of the parts is more important than their sum.”

After tasting over 30 sauvignons, our understanding of the varietal is deepened. Most people try to pigeonhole it with every style from France to Australia.

A Diverse Terrain is Ideal for Hiking

The area is also a wilderness with lots of hiking and other adventure opportunities. The hike along the sentiero deelle vigne alte (“the path to the high vineyards”) is a fascinating way to see the soil we have been studying so much.

After walking for hours and wearing muddy shoes, we finally reach the road that takes us to Osteria de la Subida. This is a traditional taverna, where we enjoy a leisurely lunch of local delicacies. We eat cheese, salume, and olive oil as well as risotto and olive oil.

This property has guest cottages out back – which I would love to stay if ever I return – as well as a beautiful pool with horse stables just across the street.

Collio Led White Wine Movement

Apart from the fact that Collio produces 3 percent of the Italian National Production of DOC (Denominazione Di Origine Controllata), a quality-assurance designation for Italian wines, it is also interesting to learn that this border area was a leader in the white wine movement in the 1960s and 1970s shortly after becoming the third Italian Consorzio. It’s easy to see and taste the reasons. Baudains states, “The wines from the Collio always had a reputation.”

The larger theme is the integrity and pride that wine producers display. Their lives and the wine they produce are a reflection of the community, culture, and environment that surrounds them.

After touring the castle, which is the oldest building in the Collio area, we return to the castle for our first event. We then assemble for an incredible dinner prepared by chef Antonia Klugmann. The menu includes tomato soup with truffles, hops, simple and pure risotto, as well as pork ribs with cedar, mustard, and black garlic. The dessert is completed with chamomile cream, lemon meringue, and ginger crumble.

The panel discussion where Mike Veseth, The Wine Economist editor, and author, discusses how to balance economic, environmental, and social sustainability is perhaps the most powerful. He said, “This is an important moment…for Collio wines.” This is the time to draw from its past and look ahead…and communicate excellence with clarity.

If You Go: Collio Consortium

https://www.collio.it/

The post Wine and Culture Meet in Collio (Italie) appeared first on Italy Travel Guide.

Studying abroad can be a great way to solve these most difficult of “problems”. I have had the pleasure to do so in Perugia (Italy) for periods of one to three month every year since 2012.

Be sure to not object by claiming that you aren’t a child anymore and that you can’t sign up for the semester abroad at your university.

A classroom with a view – The 2300-year-old Arco Etrusco, the Etruscan Arch, as seen from the Universita di Stranieri di Peruugia. Rondi Adamson.

Perugia’s Universita per Stranieri

You might consider learning Italian in Italy. Perugia’s Universita per Stranieri – literally, University for Foreigners – offers Italian language and culture classes for adults at all levels and ages throughout the year. It is one of the best universities for language learning in Italy.

You will enjoy the outstanding professors and curriculum if you are keener at conjugating verbs. You don’t have to be a keen learner if you want to improve or learn Italian in a beautiful medieval city.

How many schools can you look out of a window to see an arch 2300 years old?

Learning Italian in Perugia

Perugia is a jewel, no doubt. It’s also a great place to learn Italian. Perugia, the capital of Umbria is a region that’s known as il cuore verde d’italia or the green heart, of Italy.

Beautiful hills and valleys lie outside the historic center of the city. These beautiful hills and valleys are home to agriturismo (or agritourism farms), where visitors who have been tired of city life can enjoy a taste bucolic lifestyle, often with a little wine-tasting.

You can reach Assisii in just 20 minutes by train from central Perugia. This is the home of St Francis, and the basilica that he founded. A day trip is worth it to see Martini’s frescoes, Cimabue and Giotto.

What to do in Perugia

Perugia is often overlooked by those who prefer Florence, Rome, Naples, or Milan. These are all desirable destinations that can be reached easily from Perugia by plane, train, or rental car.

Perugia is full of Italian charms: rust-colored roofs, narrow streets, stile gesticulating people, and delicious food. Its low profile means that housing is less expensive than in tourist-heavy areas. I rent an apartment. However, B&Bs and hotels are also popular choices.

Perugia’s central location makes it a great place to base yourself for weekend or day trips, while you study. However, you won’t feel bored if your stay is short or for a few days.

If you’re a chocolate-lover, this goes double as Perugia hosts the largest annual European chocolate festival, Eurochocolate

Eurochocolate Perugia

The 10-day celebration features booths from every chocolate maker you can think of. It attracts both international and Italian tourists. Corso Vannucci is the city’s main street and home to many high-end shops, restaurants, and hotels.

Perugia is also famous for Perugina chocolates. They are the makers of the Baci or kisses. You can visit their factory at the outskirts the city at any time. You should not go if you are hungry, as there is an “all-you-can-eat” portion to the tour.

You can also choose to take part in the Umbria Jazz Festival if you like the summer months, and want to study in July.

It doesn’t matter what time you visit Perugia, because there is always a wonderful fiera (fair), sagra or festa (festival) spilling onto the cobblestone streets.

One of my professors from the Universita per Stranieri said, “Italians will use any excuse to celebrate.”

Events & Festivals in Perugia

He was not exaggerating. As I was learning Italian in Perugia I also experienced the Fiera Dei Morti (literally the Fair of the Dead that begins November 1st); the Mercatini di Natale (the Christmas fair in early to mid-December); the Fiera di Paqua (the week of Easter); Eurochocolate and la Festa di San Costanzo (a street celebration on January 29 to celebrate San Costanzo’s patron saint); the Perugia Floral Show. I don’t know why it has an English name.

Perugia is home to many artistic treasures, including its Etruscan walls that were built between the 6th and 3rd centuries BC. There are too many to mention, so I’ll just focus on my favorite: For a hands-on experience, go to the stained-glass atelier Studio Moretti Caselli.

For two hundred years, the Moretti family has been making stained glass windows for Umbria’s most renowned churches, such as the Cathedral of Orvieto.

The descendants of the Moretti family still accept private and public commissions. They welcome visitors to their studio where they offer tours and workshops in stained glass art. Few outsiders know that Raphael, the Renaissance painter, studied in Perugia under Perugino.

Perugia: Where can I see Raphael’s work

One of his works, a fresco found in the small Chapel of San Severo, is the only one that remains. It is worth noting that you won’t be confronted with the masses of Rome if you have an opportunity to see an early Raphael. The Basilica of San Domenico is adjacent to San Domenico and features a distinctive bell tower from the 15th century. Also, the National Archaeological Museum of Umbria is located within the former convent.

Be sure to bring your walking shoes. Your Fitbit will be very happy walking through this beautiful, hilly city. Do you want to walk ten thousand steps per day? Child’s play.

You’ll need to be at least fifteen thousand dollars. This will allow you to avoid Vespas and Italians who are so focused on their phones that they run right into you. I am a well-traveled person and I can honestly say that I have never seen anyone so captivated by their phone.

The Aperitivo

You should feel entitled to an aperitivo after all these steps. As Italians know how best to start their morning with the best coffee in Europe (I think it’s the best), so do they know how to end it.

It would be foolish to live in Italy and not have aperitivo. Aperitivo is a drink that’s served with a variety of snacks, including chips, olives, and pretzels, pistachios, and vegetables. Depending on how many rounds you order, it can replace dinner.

Although I enjoy a glass of Grechetto, an Umbrian white wine, I only drink one because I’m usually studying in Perugia. It is important to keep up with students from around the globe, and this is not an exaggeration.

It was February, my last month there, and I had classmates from Shanghai and Cairo, Ulaanbaatar, Cairo, Ulaanbaatar, Moscow, and Dallas. Although I was not the only “mature student”, I felt old once. It was during a class on Spaghetti Western history in Italian Cinema. Clint Eastwood was the only person who could identify him.

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