Cous cous

This is to prove that simple things are best. This recipe is so simple! Follow the directions to make couscous. Hand rolling making couscous is a different matter!

The dressing can be made from fish stock, meat, or vegetable. There are many options and you can make as many as you like.

Seasoning is easy. There are many options for vegetable stock, meat and fish versions. You can make as many as you want. We recommend the Cous Cous Fest as a source of inspiration.

This famous, international event will be held in June (preview), and September, respectively. Cous cous chefs representing all parts of the Mediterranean will meet in San Vito Lo Capo.

Are you a fan of creative cous-cous? This is a great opportunity to try them all.

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