The Palermo appenine Madonie mountain range, located in Palermo connects twenty-one counties and, ideally, represents a poker of asles at a tourism table of the best villages in Italy. Cefalu is known as the mithland with its arabic reminders, and its combination of emotions, from the Rocca and seaside to Gangi; Geraci Siculo with the evidences of Saints, Madonna, and Petralia Soprana rock through the rocks and Petralia Soprana and Madonie, and Petralia Soprana and Petralia Soprana and Petralia Soprana and Petralia Soprana and Petralia Soprena, and Petralia Soprana, and Petralia Soprana to the rocks, was the Borgo of the Borghi, and the Madonie, and the Madonie, and of the Madonna, Petralia Sopra, and of the Rock through the, and of the Borghi, the Borgo of the Borghi, the Borghi, the Borghi, and the Petralia Sopralla, and of the Petralia Sopra, and of the Petralia Sopra, and the Petralia Sopra, and the Petralia Sopra, and the Petralia Sopra, and the Borghi, the Borghi, the Borghi, the Borghi, the Borghi, the Borghi, the Borghi, the Borghi, the Bo of the Borghi, Borghi of the Borghi, Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borgo of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borgie of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of the Borghi of their in 2018.
Panoramic view from the Petralie – Ph Arch. Mannarano
These mountains are, along with Mount Etna in Sicily, the most high-altitude in Sicily.
It is possible to learn and understand the secrets of craftsmanship through the use of precious pottery and old textures. You can also experience the spiritual and monastic dimensions of medieval atmosphere.
Pizzo Carbonara is located at 1979 m. s.l.m. Your eyes will disappear in the vastness.
Free climbing Madonie – Mount Caltavuturo – ph. Ignazio Mannarano
Not only the eyes, but also the palate, want it. Do not leave Madonie without tasting the “badda” local beans, the wild finocchietto-flavored meat, and the wonderful cheeses, provola, caciocavallo.