This dish has a strong and distinct flavor. Palermo’s traditional dish, the pasta with vruoccoli-arriminati is simple but very delicious.
arriminato is with raisin, onion, pine nuts, salty Sardinians, and a hint of color and perfumed saffron.
Add the whole lot to a little mudica atturata, that is grated and toasted bread. Also known as cheese of the poor. Broccolo, which Sicilians refer to as cauliflower for the rest of Italy, can be prepared without any other ingredients or added tomato extract.