Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni.
There are many types of rustic pizzas made from bread dough, onions, tomatoes and anchovies. Although the ingredients and shape of each pizza may vary from one area to another, they all share one thing: they are delicious.
The peasant food was likely born out of the need to make long-lasting, dry products that would nourish workers who worked long hours in faraway fields. Breads that protect and encase nutritious animal and plant protein, which provide energy for hard labor.