Do you want to find the best Italian cocktails? Italy Best is not limited to the best Italian cocktails. Below you will find delicious Italian cocktails such as the Negroni Italian cocktail. We will share the best Italian cocktails recipes with you, so you can make them at home.
15 Best Italian Cocktails
You’re here if you are looking for the best Italian cocktails recipes. Here are 15 classic Italian cocktails, along with a guide on how to make them at home. Some of these cocktails are perfect for Aperitivo, such as a bitter Italian cocktail or a spritz.
Some are best for after dinner. You can surprise your guests with refreshing and delicious Italian cocktails for any occasion, whether it’s a party at home, a barbecue party or a casual gathering with friends.
1. Aperol Spritz
People who search for Italian cocktails recipes are most likely to search for Aperol Spritz. Aperol Spritz, an Italian spritz cocktail that we enjoy during Aperitivo, is one of my favorite summer cocktails. It’s refreshing and one of my favourite cocktails especially in the warmer months.
Aperol Spritz can be made in a few simple steps, no matter where you live. Aperol, a bottled liquor, is readily available in many countries from the US to Asia.
History of Aperol-Spritz and Aperol-Spritz recipe
This is a little history about the Aperol Spritz recipe. In Padua, in 1919, Luigi and Silvio Barbieri created Aperol. The Veneto region reached its peak in the 1950s when it was renowned for its gastronomic delights and fashionable fashion. The society of Padua was at this time a popularized Aperol Spritz.
Spritz is a German Spritzen term. This term dates back to the Austro–Hungarian Empire’s 19th century when they had the Veneto area (along with other regions) under their control. The traditional Hungarian spritz is still popular. People prefer to drink wine with soda water. This is froccs.
Because soda water dilutes strong flavors, Austro-Hungarian soldiers added it to wine. Later, the Aperol was added for a refreshing Aperol Spritz. You can also make Spritzes with Campari, but that’s not my favorite.
The Aperol Spritz recipe requires a larger glass than a regular wine glass. Fill your glass with ice and add 3 parts prosecco, 2 parts Aperol and 1 part soda. It’s the perfect Italian Aperol Spitz by garnishing it with orange.
2. Negroni
The Negroni is a very popular cocktail among Italians, particularly in the north. What is the Negroni Italian cocktail? It is one of the easiest Italian cocktails that you can make at home. The Negroni is made with three drinks just like the Aperol Spritz and many other top-quality Italian cocktails as you will see.
It has become a popular drink in recent years. This drink is especially loved in Milan and its brothers, the American Sbagliato and the Negroni Sbagliato. After Camillo Negroni demanded that the Americano be replaced with Gin, the drink was created.
Negroni is an Apreitivo cocktail that’s strong. However, it’s best to consume Negroni after dinner or on a night out because of its high alcohol content. You will need Campari, Sweet Vermouth, and a high quality Gin to make Negroni at home. A whiskey or rocks glass, some water, ice and an orange twist to garnish are all you will need. When making Negronis, you will use the same amount of each drink. It’s easy and quick.
3. Americano
The Americano, a classic Italian cocktail, is a top choice. In the 1860s, the first Americano was made in Gaspare Campari. This was the Milano-Torino at that time. The Milano-Torino you’ll find below is a completely different cocktail.
It became very popular in America during the 1920s, when it was renamed Americano. It’s a refreshing, fizzy, and simple Aperitivo cocktail (aperitif drink) that is very popular with Italians, especially those up north. Because there’s only one ingredient that can be changed, the Americano recipe was shared at the Negroni.
You will need soda water, the same glass used for Negroni (whisky/rocks glass), sweet vermouth, Campari, and ice to make an Americano cocktail at your home. You should use the same amount of Campari as Vermought. These should equal 85% of the beverage. Rest is soda water. Garnish with an orange twist.
4. Sbagliato
The Negroni Sbagliato is my favorite Italian bitter cocktail. For years, this has been my favorite. It is so popular that people know that I always order a Sbagliato at bars where we frequent more for Aperitivo. The Sbagliato, another brother to the Negroni, is a name that literally means messed-up.
In 1972, Negroni Sbagliato was first made. It was Mirko Stocchetto’s mistake. He accidentally made a Negroni with sparkling wine instead of Gin while making it. The Sbagliato was quickly popularized throughout the country.
It is my favorite drink so I will share the reasons. The Negroni Sbagliato has a lower bitterness than its American and Negroni brothers. The sparkling wine makes it less strong than the Negroni and is sweeter and lighter. You will need a rocks glass, ice, the well-known Italian liquor, Campari and Sweet Vermouth to make a Negroni Sbagliato recipe . The quantities of the three drinks are identical. Finally, garnish it with orange slices and you’re done.
5. Bellini Italian Cocktail
The Bellini cocktail was created in Venice by combining Prosecco (or Frizzante (Spumante), with peach. According to legend, Cipriani, a barman, spent many years trying to find the best way to incorporate peach into a drink. Then he invented the Bellini using fresh peach juice.
The Bellini cocktail recipe consists of 1 part Frizzante/Spumante, and 3 parts Peach purée. It tastes almost identical when made with fresh peach juice. For those who love sweet and fruity cocktails, Bellini is a great summer cocktail.
6. Spiked Affogato
The Affogato, an Italian dessert, is the one that makes the best Italian cocktails. This delicious coffee treat can now be enjoyed in the form a cocktail. Affogato is a combination of the rich flavor of Italian espresso and the creamy texture of vanilla ice cream.
The Affogato cocktail is a great combination of coffee and ice-cream. This recipe requires 30ml Bayley’s liquor, 5 wholemilk ice cubes and a scoop vanilla ice cream. It also needs 85ml cold espresso. The Affogato cocktail, while not an Italian invention, is a drink that can be made with different ingredients. To make it even stronger, you can add whiskey.
7. The Garibaldi
Garibaldi is another delicious Italian summer cocktail. Another Italian bitter cocktail, this one again using Campari as the base. Garibaldi is an Aperitivo cocktail. It was named after Giuseppe Garibaldi who led the Italian troops during the unification in 19 century Italy.
Although there is a modern Garibaldi that uses velvet falernum, rum and other ingredients, we are sticking with the original Garibaldi. You will need Tom Collins or a rocks glass to make the Garibaldi Cocktail recipe. Next, add 1 part Campari to 3 parts freshly squeezed orange juice. Garnish it with a slice orange.
8. Campari Spritz
When it comes to the origin of the Spritz, the Campari Spritz shares the same history with the Aperol Spritz. Campari is bitterer than Aperol and has a stronger flavor.
The steps and ingredients for a Campari Spritz recipe are identical to those of the Aperol Spritz. Only difference is that Campari is being used instead of Aperol. Garnishing is also different. Aperol uses oranges, but Campari has olives. The Campari Spritz, which is Venice’s most loved, is also the best, and Venetians love it!
9. Hugo Spritz
You may have already tried this fantastic Italian spritz cocktail. If not, I can tell you that the Hugo Spritz is one of my favorite Italian cocktails. The Hugo Spritz, made with elderflower, is a refreshing and delicious drink.
This recipe combines sparkling white Wine with elderflower Cordial and a dash soda water. The Hugo Spritz recipe requires ice, half Prosecco and 1/4 elderflower. It will need to be garnished with fresh mint leaves, an orange wheel, and a lime wedge. This is the perfect Italian spritz cocktail to enjoy in summer!
10. Puccini
You’ll love Puccini or Bellini for a simple Italian cocktail. But, it’s also great for any occasion. These two cocktails are almost identical so I decided to combine them here. Both Bellini and Puccini can be made quickly and only require 2 ingredients.
These cocktails will require a champagne glass and sparkling wine, or Prosecco. Make the Puccini cocktail recipe with 3 parts Prosecco and 1 part Mandarin juice. This refreshing and delicious cocktail is sure to please.
11. Sgroppino al Limone
This is the perfect recipe for anyone who wants to make Italian cocktails with lemon. If you love the refreshing citrus taste of Sgroppino al Limone, it is one the best Italian cocktails you can make at home. The Sgroppino Al Limone is a combination of Prosecco and vodka.
This is a wonderful drink to enjoy after dinner or on Sundays. To make a Sgroppino Al Limone, you will need 2 parts lemon Sorbetto and 1 part Prosecco. 1 part Vodka is also needed. Mix all ingredients in a blender. Blend for one minute using the slowest setting. Serve with fresh mint leaves or a slice of lime or lemon.
12. Milano-Torino cocktail
The Mi-To is another easy Italian cocktail that uses Campari as its base. The original name of the Mi-To cocktail was Milano Torino. Mi-To is similar. The city names were also shortened to avoid mixing the two cocktails.
In taste and ingredients, the Mi-To is very similar to the Americano. It just lacks the soda water. To make a MiTo recipe you will need to fill a glass with ice that was used for the Spritz cocktails. Mix half Campari and half sweet vermouth together, then garnish it with orange slices.
13. Angelo Azzuro
We have the perfect Italian cocktail recipe for you: Limoncello-based Italian cocktails! Angelo Azzuro, one of the Italian cocktails made with Limoncello, is a favorite. We don’t know the exact origin of Angelo Azzuro. However, it is believed to be a variation on the Blue Lagoon cocktail that became very popular in the 60s and 50s.
The cocktail’s name literally means “blue angel”, and it is very easy to make. The Angelo Azzuro recipe calls for one glass of rocks, ice and four ingredients. The same amount of Cointreau and Limoncello should be used, 30ml each. You should add 10 ml Vermouth to this mixture. Mix it thoroughly, then add it to a glass. Garnish with lemon or lime.
14. Rossini
The Rossini is a great Italian cocktail made with fruits, especially strawberries. Who doesn’t like strawberries? Rossini is as easy as the Puccini and Bellini cocktails, and it’s very similar to the Puccini cocktail.
The Rossini cocktail recipe requires a champagne glass. You will need 1 part strawberry puree to 3 parts Prosecco. Rossini, unlike Bellini and Puccini, should be garnished by a slice of fresh strawberry.
15. Pirlo
Photo by
coqtailmilano.com
For those who don’t like the Italian summer cocktails, there’s another alternative. Pirlo can be described as a Campari Spitz or an Aperol. The Campari Spritz is actually more similar, as it uses almost the same ingredients.
Only difference is that while the Campari spritz comes from Venice, the Pirlo comes from Brescia which is in the Lombardy area. The ingredients are also slightly different. Most Italian cocktails are made with the same liquors, as you may have seen.
Both are very similar but different. You will need a small, spritz-sized glass with ice for the Pirlo Recipe. Mix 2 parts Campari with 1 part Prosecco and add a splash of soda water. Garnish with an orange.
The 15 Best Italian Cocktails
Although we didn’t provide a detailed description of how to make each Italian cocktail recipe, most classic Italian cocktails don’t require such a lengthy description. Mix the ingredients in the same amount as the classic Italian cocktail recipe.
You can also use the shaker for those cocktails where we mentioned that. Generally speaking, Italian bitter cocktails such as the Negroni Italian cocktail or the Spritz do not require any shaking. All you have to do is pour the ingredients directly into the glasses and place them on ice. Also, make sure to check out our red and white Italian wines lists, as well the lists for specific wines such as the Pinot Grigio.
