Getting There: Your Gateway to Piedmont

The adventure begins at Turin-Caselle Airport (Aeroporto di Torino), the main international gateway to Piedmont. Conveniently located just 16 kilometers northwest of Turin, the airport offers seamless connections to the region’s many attractions.

From the airport, you can rent a car for ultimate flexibility or take advantage of efficient public transport. High-speed trains connect Turin with major cities like Milan, Rome, and Florence, making it an ideal starting point for exploring Piedmont.

Where to Stay: Top Luxury Hotels

Piedmont boasts an impressive selection of luxurious accommodations that perfectly complement the region’s charm. Here are my top picks:

1. Villa Crespi, Orta San Giulio
   This opulent Relais & Châteaux property is set on the shores of Lake Orta. Its Moorish architecture, Michelin-starred restaurant, and serene ambiance make it a dream destination for couples and food lovers alike.
2. Castello di Guarene, Langhe
   A member of The Leading Hotels of the World, this beautifully restored 18th-century castle offers panoramic views of the Langhe vineyards. The spa, located in ancient cellars, is a highlight.
3. Principi di Piemonte, Turin
   Located in the heart of Turin, this iconic hotel combines Art Deco elegance with modern luxury. It’s perfect for exploring the city’s cultural and culinary scene.
4. Relais San Maurizio, Santo Stefano Belbo
   Nestled in the heart of the Langhe region, this former monastery is now a five-star retreat offering a Michelin-starred restaurant and a renowned medical spa.

Top Experiences in Piedmont

1. Turin: The Elegant Capital

Begin your journey in Turin, Piedmont’s sophisticated capital. Known for its baroque architecture, historic cafes, and vibrant piazzas, Turin offers a perfect blend of culture and leisure.

Don’t Miss:

• Mole Antonelliana: Home to the National Cinema Museum, this iconic tower provides breathtaking views of the city.
• Egyptian Museum: The second-largest collection of Egyptian artifacts in the world.
• Piazza San Carlo: Turin’s most elegant square, lined with historic cafes.

Where to Eat:

• Del Cambio: Established in 1757, this Michelin-starred restaurant offers a modern take on Piedmontese classics.
• Caffè Torino: Perfect for a mid-morning espresso and a taste of Turin’s famous gianduja chocolate.

2. Langhe and Roero: A Wine Lover’s Paradise

Next, head to the rolling hills of the Langhe and Roero regions, renowned for producing some of the world’s finest wines, including Barolo and Barbaresco.

Don’t Miss:

• Wine Tastings: Visit family-run wineries like Marchesi di Barolo and Gaja for private tours and tastings.
• Barolo Castle: This historic site offers insights into the region’s winemaking heritage.
• Truffle Hunting: Join a local guide and their trained dog for a unique experience during truffle season.

Where to Eat:

• Piazza Duomo, Alba: A three-Michelin-starred restaurant offering inventive dishes using local ingredients.
• Osteria Veglio, La Morra: Known for its cozy atmosphere and authentic Piedmontese cuisine.

3. Lake Orta: Serenity by the Water

Escape to the tranquil shores of Lake Orta, often overshadowed by its larger neighbor, Lake Maggiore. This hidden gem is perfect for a romantic getaway.

Don’t Miss:

• Orta San Giulio: Wander through the charming streets of this medieval village.
• Isola San Giulio: A short boat ride takes you to this picturesque island, home to a serene monastery.
• Sacred Mount of Orta: A UNESCO World Heritage site with chapels offering stunning views.

Where to Eat:

• Locanda di Orta: A Michelin-starred restaurant offering creative cuisine in a cozy setting.
• Al Boeuc: A rustic wine bar perfect for casual dining.

4. Gran Paradiso National Park: Alpine Adventure

For nature enthusiasts, Gran Paradiso National Park offers breathtaking alpine landscapes and diverse wildlife. It’s an ideal destination for hiking, wildlife photography, and reconnecting with nature.

Don’t Miss:

• Hiking Trails: Explore trails leading to crystal-clear lakes and majestic peaks.
• Wildlife Watching: Spot ibex, chamois, and marmots in their natural habitat.
• Valnontey Botanical Garden: Discover the unique flora of the Alps.

Where to Eat:

• La Barme, Cogne: A family-run restaurant offering hearty mountain fare.
• Ristorante Lou Tchappé, Rhêmes-Notre-Dame: Known for its traditional dishes made with local ingredients.

Seasonal Highlights

Spring:

• Watch the vineyards come to life and enjoy festivals celebrating local produce.

Summer:

• Perfect for hiking, lake visits, and open-air dining.

Autumn:

• Experience the grape harvest and truffle season, with fairs in Alba and Asti.

Winter:

• Ski in the Alps or enjoy cozy evenings by the fireplace in a countryside retreat.

Piedmont is a region that seamlessly blends natural beauty, cultural heritage, and culinary excellence. Whether you’re exploring the bustling streets of Turin, savoring fine wines in the Langhe, or enjoying the serenity of Lake Orta, this Northern Italian gem promises a journey filled with unforgettable moments. Start planning your adventure today, and let Piedmont captivate your heart and soul.

The post Explore Northern Italy: A Journey Through Piedmont’s Hidden Gems appeared first on Italy Travel Guide.

What Is Ferragosto?

Ferragosto has both ancient and religious roots:

• Ancient Origins: The holiday dates back to 18 BCE, when Emperor Augustus introduced “Feriae Augusti” as a time of rest and celebration after the agricultural harvest.
• Religious Significance: Later, the Catholic Church adopted Ferragosto to honor the Assumption of the Virgin Mary into heaven.

Today, it’s a blend of tradition, leisure, and festivity. From the mountains to the sea, Italians celebrate with feasts, fireworks, and a well-deserved break.

How Italians Celebrate Ferragosto

1. Feasting with Family and Friends

Food is at the heart of every Italian celebration, and Ferragosto is no exception. Traditional Ferragosto dishes include:

• Porchetta: Slow-roasted pork seasoned with garlic, rosemary, and fennel.
• Grilled Seafood: Especially in coastal areas, where fresh fish, calamari, and prawns take center stage.
• Seasonal Fruits: Watermelon and peaches are summer staples.
• Gelato: The perfect way to cool down after a hearty meal.

Many families gather for pranzo di Ferragosto (Ferragosto lunch), which often lasts for hours.

2. Heading to the Beach or Mountains

Ferragosto is synonymous with vacation, and Italians flock to:

• The Coast: Popular seaside destinations include the Amalfi Coast, Sardinia, and Puglia. The beaches are bustling with sunbathers and swimmers.
• The Alps and Dolomites: For those seeking cooler temperatures, the mountains offer hiking, picnics, and breathtaking views.

3. Fireworks and Festivals

Cities and towns across Italy host vibrant Ferragosto celebrations, including:

• Fireworks Displays: Spectacular shows light up the night sky, particularly in coastal towns.
• Processions: Religious parades honor the Assumption of Mary, especially in smaller villages.
• Live Music and Dancing: Squares and piazzas come alive with traditional music and festivities.

Top Destinations to Celebrate Ferragosto 2025

1. Rome

In the Eternal City, Ferragosto is a mix of cultural and relaxing activities:

• Vatican Events: Attend a special Mass at St. Peter’s Basilica.
• Tiber River Festival: Enjoy live music, food stalls, and fireworks along the river.
• Escape to Ostia: Just a short trip from Rome, the beaches of Ostia are perfect for a Ferragosto getaway.

2. Florence

Florence offers a quieter Ferragosto, with most locals heading to the coast. Still, there’s plenty to enjoy:

• Piazzale Michelangelo: Watch the sunset over the city, followed by fireworks.
• Arno River Activities: Rent a kayak or enjoy a riverside aperitivo.

3. Amalfi Coast

The Amalfi Coast is a Ferragosto favorite, combining stunning scenery with lively celebrations:

• Boat Parties: Many locals and visitors rent boats to explore the coast and celebrate on the water.
• Positano Fireworks: A dazzling display illuminates the cliffside town.

4. Sicily

Sicily’s Ferragosto traditions are deeply rooted in local culture:

• Beach Bonfires: Gather with friends for an evening of food, music, and dancing by the sea.
• Religious Processions: Towns like Messina host grand parades honoring the Assumption of Mary.

5. Lake Garda

For a more tranquil Ferragosto, head to Lake Garda:

• Watersports: Try paddleboarding, sailing, or windsurfing.
• Lakeside Dining: Savor a leisurely meal with stunning lake views.

Practical Tips for Ferragosto in 2025

1. Book Early

Ferragosto is one of Italy’s busiest holidays. Hotels, restaurants, and transportation fill up quickly, so make reservations well in advance.

• Find Accommodation: Booking.com and Airbnb offer a range of options.
• Train Tickets: Purchase tickets through Trenitalia or Italo.

2. Expect Closures

Many businesses, including shops and restaurants, close for Ferragosto. Plan accordingly and stock up on essentials beforehand.

3. Join the Locals

Participate in local events and embrace the holiday spirit. Italians are welcoming and love sharing their traditions.

4. Pack for the Heat

August is one of the hottest months in Italy. Stay hydrated, wear light clothing, and always carry sunscreen.

My Ferragosto Highlights

Living in Italy has given me the chance to experience Ferragosto in unique ways. Some of my favorite memories include:

• Sunset Dinner in Positano: Fresh seafood and prosecco with a view of the Tyrrhenian Sea.
• Fireworks in Messina: The sky lit up with colors, reflected beautifully on the water.
• Hiking in the Dolomites: A serene escape from the summer heat, surrounded by breathtaking landscapes.

Conclusion

Ferragosto is more than just a holiday; it’s a celebration of summer, community, and Italian culture. Whether you’re enjoying a feast with family, lounging on a beach, or marveling at fireworks, this day offers an unforgettable slice of la dolce vita. Start planning your Ferragosto 2025 adventure now, and experience Italy at its festive best. Buon Ferragosto!

The post Ferragosto in Italy: The Country’s Favorite Summer Holiday 2025 appeared first on Italy Travel Guide.

The Essence of Italian Holiday Celebrations

Italian holidays are a seamless blend of religious traditions, regional customs, and communal joy. From the solemnity of Easter (Pasqua) to the exuberance of Ferragosto, every occasion is marked by:

• Food and Drink: Celebrations revolve around elaborate meals and regional specialties.
• Family and Community: Holidays are deeply rooted in family gatherings and local events.
• Rituals and Traditions: Each holiday carries unique rituals, often tied to centuries-old customs.

Key Italian Holidays and How to Celebrate Them

1. Epiphany (La Befana) – January 6

Epiphany marks the end of the Christmas season, and La Befana, a witch-like figure, delivers gifts to children. This holiday blends folklore with festivity.

• What Locals Do:
  • Attend processions and reenactments, like the Cavalcade of the Magi in Florence.
  • Exchange small gifts and enjoy sweets like panettone.
• How to Celebrate:
  • Visit Piazza Navona in Rome for a traditional Epiphany market.
  • Gift kids stockings filled with candy and small treats.

2. Carnival (Carnevale) – February/March

Carnival is a pre-Lenten festival filled with masks, parades, and indulgence. Venice hosts the most famous Carnevale in the world.

• What Locals Do:
  • Wear elaborate masks and costumes.
  • Attend masquerade balls and street parades.
• How to Celebrate:
  • Join the festivities in Venice or Viareggio.
  • Savor traditional Carnival treats like fritelle and chiacchiere.

3. Easter (Pasqua) – March/April

Easter is one of the most significant holidays in Italy, celebrated with solemn rituals and joyous feasts.

• What Locals Do:
  • Participate in Holy Week processions.
  • Share a festive Easter lunch with lamb (agnello) and colomba cake.
• How to Celebrate:
  • Attend the Via Crucis (Way of the Cross) led by the Pope in Rome.
  • Explore regional traditions, like the Scoppio del Carro in Florence.

4. Liberation Day (Festa della Liberazione) – April 25

This national holiday commemorates Italy’s liberation from Nazi occupation during World War II.

• What Locals Do:
  • Attend ceremonies and parades.
  • Sing traditional resistance songs like “Bella Ciao.”
• How to Celebrate:
  • Visit historical sites and museums offering special programs.
  • Join public events and concerts in major cities.

5. Ferragosto – August 15

Ferragosto combines religious and secular traditions, marking the Assumption of Mary and the height of summer.

• What Locals Do:
  • Head to the beach or mountains for a day of relaxation.
  • Enjoy barbecues, picnics, and fireworks.
• How to Celebrate:
  • Spend the day at the Amalfi Coast or Lake Garda.
  • Join local festivals featuring food, music, and fireworks.

6. All Saints’ Day (Ognissanti) – November 1

This solemn holiday honors saints and departed loved ones.

• What Locals Do:
  • Visit cemeteries to lay flowers on graves.
  • Attend special Masses.
• How to Celebrate:
  • Light a candle in memory of loved ones at a local church.
  • Taste seasonal sweets like ossa dei morti (bones of the dead).

7. Christmas (Natale) – December 25

Christmas in Italy is a warm and family-centered holiday filled with traditions that vary by region.

• What Locals Do:
  • Set up elaborate nativity scenes (presepi).
  • Enjoy a grand Christmas Eve feast followed by Midnight Mass.
• How to Celebrate:
  • Visit Christmas markets in Bolzano or Florence.
  • Indulge in panettone, pandoro, and torrone.

Regional Holiday Traditions

Each region in Italy adds its unique touch to holiday celebrations:

• Sicily: Easter processions like the Misteri di Trapani are deeply emotional and elaborate.
• Tuscany: Palio di Siena, a historic horse race, is held twice a year with medieval pageantry.
• Puglia: The Night of the Taranta celebrates Ferragosto with traditional pizzica music and dance.

How to Celebrate Like a Local

1. Embrace the Food:
   • Italian holidays revolve around food, so don’t hesitate to indulge in local specialties.
   • Learn to cook traditional dishes like lasagna for Carnevale or a colomba cake for Easter.
2. Participate in Traditions:
   • Join processions, festivals, and local events to experience the holiday spirit firsthand.
   • Respect the solemnity of religious rituals, especially during Easter and All Saints’ Day.
3. Connect with Locals:
   • Italians are warm and welcoming, especially during holidays. Share a meal or attend a local event to feel part of the community.
4. Plan Ahead:
   • Holidays can be busy, so book accommodations and activities in advance.
   • Check local schedules for events, as they vary by town and region.

Celebrating Italian holidays like a local means immersing yourself in the traditions, flavors, and warmth of the Italian way of life. From the solemn beauty of Easter to the festive joy of Ferragosto, each holiday offers a unique experience that connects you to Italy’s rich cultural tapestry. So pack your bags, brush up on your Italian, and prepare to celebrate the holidays the Italian way—con passione e gioia!

The post How to Celebrate Italian Holidays Like a Local appeared first on Italy Travel Guide.

What Is Easter in Italy?

Easter is the culmination of Holy Week (Settimana Santa) and is the most important holiday in the Christian calendar, commemorating the resurrection of Jesus Christ. In Italy, this occasion intertwines religious observance with local traditions, making it a deeply meaningful and widely celebrated event.

Key Dates for Easter 2025 in Italy

In 2025, the timeline for Easter celebrations is as follows:

• Palm Sunday (Domenica delle Palme): April 13, 2025
• Holy Thursday (Giovedì Santo): April 17, 2025
• Good Friday (Venerdì Santo): April 18, 2025
• Holy Saturday (Sabato Santo): April 19, 2025
• Easter Sunday (Domenica di Pasqua): April 20, 2025
• Easter Monday (Lunedì dell’Angelo or Pasquetta): April 21, 2025

Traditional Easter Celebrations Across Italy

1. Palm Sunday (Domenica delle Palme)

Palm Sunday marks the beginning of Holy Week. Churches distribute olive branches and palm fronds, which symbolize peace and commemorate Jesus’ triumphant entry into Jerusalem. In some regions, these branches are intricately woven into beautiful shapes.

2. Holy Week (Settimana Santa)

During Holy Week, processions, prayers, and reenactments dominate the cultural landscape. Each region has unique traditions:

• Rome: The Pope leads a solemn Way of the Cross (Via Crucis) at the Colosseum on Good Friday.
• Sicily: Towns like Enna and Trapani host elaborate processions with statues of the Virgin Mary and Jesus.
• Umbria: In Assisi, candlelit processions and Franciscan traditions create a serene atmosphere.

3. Good Friday (Venerdì Santo)

Good Friday is marked by passion plays and processions depicting the Stations of the Cross. Participants often wear traditional costumes, and the events are deeply emotional.

4. Easter Sunday (Domenica di Pasqua)

Easter Sunday is the pinnacle of the celebrations, filled with joy and festivity:

• Church Services: Italians attend a morning Mass, often followed by festive gatherings with family.
• Florence: The Scoppio del Carro (Explosion of the Cart) is a centuries-old tradition where a cart loaded with fireworks is ignited to bring good fortune.
• Naples: Special celebrations include music and performances.

5. Easter Monday (Pasquetta)

Easter Monday is a day of relaxation and picnics. Families often venture to the countryside to enjoy traditional foods, games, and spring’s arrival.

Italian Easter Foods

Food plays a central role in Italian Easter celebrations. Here are some must-try dishes:

Savory Dishes

• Lamb (Agnello): Often roasted with herbs, lamb symbolizes Christ’s sacrifice.
• Torta Pasqualina: A savory pie made with eggs, spinach, and ricotta, representing renewal.
• Casatiello: A Neapolitan Easter bread filled with salami, cheese, and hard-boiled eggs.

Sweet Treats

• Colomba di Pasqua: A dove-shaped cake similar to panettone, symbolizing peace.
• Pastiera: A ricotta and wheat berry tart from Naples.
• Chocolate Eggs: Intricately designed and often filled with surprises.

Easter Traditions by Region

Each Italian region adds its unique flavor to Easter celebrations:

Rome and Vatican City

Rome is at the heart of Easter celebrations, with the Pope delivering Easter Mass in St. Peter’s Basilica. Pilgrims from around the world gather to witness the blessings and ceremonies.

Florence

The aforementioned Scoppio del Carro is a must-see. This ritual dates back to the Crusades and involves lighting a cart loaded with fireworks to ensure a good harvest.

Sicily

Sicilian towns like Caltanissetta and Trapani hold solemn processions with lifelike statues of the Passion of Christ.

Naples

Here, food dominates the festivities. Pastiera is a staple, and street performances add a lively touch.

Venice

In Venice, the celebration is quieter but equally beautiful, with processions and unique Venetian touches.

Traveling to Italy for Easter 2025

Easter is a popular time for tourism in Italy, so planning ahead is essential. Here are some tips:

Book Accommodations Early

Hotels and rentals fill up quickly during Easter. Opt for central locations if you plan to attend processions or religious services.

Plan for Crowds

Major cities like Rome, Florence, and Venice will be bustling. Smaller towns offer a more intimate experience.

Check Local Schedules

Festivities and services vary by region. Research schedules to make the most of your visit.

Tips for a Memorable Easter in Italy

1. Attend a Procession: Experience the emotional depth of Italy’s religious traditions.
2. Try Local Easter Foods: Each region has its specialties, so indulge in the festive cuisine.
3. Explore Small Towns: Discover unique traditions away from the tourist crowds.
4. Engage with Locals: Italians are warm and welcoming, especially during festive times.
5. Visit Churches: Admire stunning architecture and religious art.

Easter in Italy is a magical blend of faith, tradition, and community. The 2025 celebrations promise to be vibrant and meaningful, offering a glimpse into the heart of Italian culture. Whether you’re drawn to the solemnity of the processions, the joy of festive gatherings, or the allure of Italian cuisine, Easter in Italy is an experience like no other.

Start planning your Easter 2025 journey now to immerse yourself in this unforgettable celebration of life and renewal!

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I inhale the night air that smells like fresh Italian bread and cigarette smoke. I close my eyes. We are surrounded by overpriced restaurants, which echo our full-bellied laughter and the clinking wine glasses.

Sixteen of my new friends surround me. All of us are spread out in the same way. Josie is to my left, her curly brown hair a messy mess on her head. Her hazel eyes are watching the sky from above, as the darkness falls into night.

Sarah is to my right, her bronze skin blends with the bricks. As the summer heat washes her, she inhales deeply. Rachel sits up and takes in the sights. As she attempts to remember her surroundings, her long, blonde hair moves side to side.

We are all trying to forget that the inevitable sunrise signals our departure and our time studying in Italy.

Dainty Dinner in Siena

My feet are turning a fiery red, and my bunions are throbbing. They look bigger and more visible than they are. For 32 hours, I haven’t slept. Since my plane touched the runway, I have been walking in the hot sun and living off a 2-euro chocolate gelato cone.

Our guide promises a group dinner after the walking tour through Siena. I imagine big plates of pasta and margarita pizzas dancing in my head. But, we are met by a cup of couscous and some prosciutto and shrimp.

Josie, Sarah, and Rachel, who are also studying abroad in Italy as roommates, eat the delicate meal while I smash it on my plate to look like I ate it. It is not a place where you can be picky.

IES: Study Abroad in Italy

It’s Wednesday morning, and class begins at 9 am. In Italian, that actually means 9:15. My roommate and I are about the start of our sweaty trek up the hilly street to class, when we meet a cat.

His matted black and white fur have been adorned with a few grass blades and he’s enjoying the sun at the second level of the staircase. Josie, another cat lover joins me in stroking his matted fur while I gush.

“Bernardo!” I shout.

“What?” Josie asks.

“Bernardo is his name,” I respond.

“But… He looks like she.” It has a pink collar.”

“I don’t care, his nickname is Bernardo,” I respond. This one is mine, and nobody will fight me.

He is a reminder of my cat and home, which gives me a strange sense of comfort. He is familiar even though he is in a foreign place. Sarah allows us to have our moments and then summons you back.

It’s almost 9:15. It’s almost 9:15 AM. The morning melody is created by the creaking sound of wooden shutters being opened to let in warm summer air, and faint echoes from conversations. The clothes from last night are still hanging on the line, dry by the Tuscan sun. Grandmas in aprons move out to their balconies to water the flowers.

We reach the top of the street, puffing, and wiping our sweat mustaches. I reach for the granola bars in my purse as I am still hungry from the night before. The heat is more bearable when you walk on flat ground.

We stop abruptly a minute or so from the school building. We see it down below the narrow street of tiny Fiats and the untrimmed bushes that stretch onto the sidewalk. To make sure that I am not staring at a postcard, I blink my eyes several times.

Right in front of us is the panoramic view over Siena. Numerous rustic, beige buildings and monuments are interwoven like a collage. Some are high in the sky, while others reach the valley floor.

Some of the tiny red and orange specks are visible. The tops of taller trees have tiny, metal points. The immaculate landscape is surrounded by lush, green trees. It seems so far away but it’s also very close.

Although we move away from the view, my mind remains there for many hours. Jetlag must have clouded my vision as this was the first time I saw Siena. It was real. It was real. We were there.

Via Mannini 3 – Home Away from Home?

The bathroom is covered in tan tiles. The mold has taken over the bathroom, leaving it stained with years. To go in the shower, I slip on my flip-flops and see one single ant crawling down the drain.

My body is constantly in shock as the shower water changes from boiling hot to icy cold without warning. I shower as fast as I can, as I see pools of water at my ankles.

To avoid slamming my elbows on the walls, I have to keep my elbows close to my sides. Flip-flops are a shovel that I use to move my feet. They collect water in bales and dump it down the drain.

I step out into the puddle of water outside the accordion door and realize that the water has soaked the whole bathroom floor. I used the spare towel and the carpet provided by the apartment to absorb the mess.

My morning starts with a musty bathroom, which has attracted a large number of mosquitos. I take the wet towels out and dry them on the clothesline. I sit down on one of the chairs on our terrace and take a deep inhale. This was not what I had hoped for.

Strangely, my dreams of Italy did not include a Zika-carrying family living in my shower or a clogged drain. The thick, black residue on our feet that stained the tile with ants and other pests was not there.

Giovanni, our Italian Cooking teacher has invited us to his Contrada meal this evening. Contrade is a big deal in Siena. In Siena, there are 17 contra de or neighborhoods. Like high school cliques, there are both the cool and the not-so-cool. Giovanni’s is a great one.

Each July, contra de compete in a horserace at the Piazza known as the Palio. If your Contrada wins every few years, you’re probably cool. If your Contrada doesn’t win in 50 years or more, then you are not cool.

It was something I hadn’t thought about until I went to the drawing to see which Contrada would be competing. People were fighting, crying, hugging and screaming. During the drawing ceremony, I whispered to Josie. A small, blonde girl about thirteen turned around and shushed my feet.

Giovanni proudly marches at the front of the line leading us to Tartuca contrada dinner. They are the “Turtle contrada.” We follow the cobblestone streets of residential neighborhoods, passing the vendors and storefronts, and then we climb a dirt path to reach a plateau. We are surrounded by a 360-degree panorama of the city.

The sun is setting on medieval architecture, and the sky is streaked with orange and pink. I look out at the sky and take in the evening air. Although I feel itchy from the mosquitoes buzzing around my head, I don’t care.

Under one of the graduation party-type tents, we are told to sit at a long table made of white cards. We are surrounded by members of Tartuca’s contrada, who line up at dozens of tables in front of us. I can only hear the grumbling of unfamiliar words coming from the curly-haired, tan-skinned Italians.

Everyone is smiling, laughing, touching, playing, and feeling. We stick out like sore thumbs. We were just a group of American students in Italy studying abroad. We were all awkwardly folding napkins on the floor and staring at all that was going on around.

Giovanni tells us in broken English how he will prepare dinner tonight. There are three options: salted cod, meatloaf, or rabbit.

I take a big sip of my red wine. My entire meal is arranged by volunteers of the contrada. A middle-aged woman frantic takes my order of meatloaf and screech my choice to a young boy. My system begins to settle and my cheeks turn into hot, pink circles.

We begin to feel, laugh, touch, and play differently than when we first arrived. We feast in gluttonous joy and sip sweet, red wine. There is no rush.

It is midnight, and the adults are slowly making their way back down the dirt road to their homes. My 16 friends and I gaze into the night sky, taking in the crisp, cool breeze. I close my eyes due to heavy drinking of Italian wine and sleep deprivation.

Sarah grabs me just as I’m about to fall asleep and guides me and my roommates towards a large field with many Italian teenagers dancing to the Billboard Top 100. My legs feel like Jell O, writhing in the wind, and the horizon blurry. As we walk towards the field, I find myself having to grab Sarah’s shoulders.

My ears vibrate and the beat is bouncing in my ears. I can feel condensation form on my upper lip while I dance. As I dance, I feel pulled in every direction.

Josie isn’t dancing, she is simply watching us make fools of ourselves in front all the Italians. She smiles at Rachel, and Rachel and me force her to dance.

It is 1 a.m., and it is time to leave. We get the troops together and start walking down the dirt road back to the town. Siena is a small town with a large senior population. But, it feels alive tonight. My body vibrates from the music, and my ears ring so loudly that I have to speak at an unnatural decibel.

We walk along the winding roads, laughing and talking to people as we make our way home. I meet Bernardo, who is peacefully resting in his usual spot. He gives me a nice belly rub. As I look up at the stars, his purrs echo through the air. I am taking in the last moments of the night before turning in.

You can make your own romantic memories in Italy as an Au Pair. As a young adult, you can join an Italian family and explore the city. You will also enjoy great food. This opportunity is available at a very limited rate. You will also get paid back for your work. Find your Italian adventure right here.

As we stand outside an industrial building, a man wearing a dead face hands us blue booties to cover our feet. My stomach begins to churn when I hear the machinery roaring inside the building. Cheese is something I loathe, but do not detest. Today, we visit a cheese factory. Since I arrived, I have been anxious about this visit.

We are still a bit confused about why we need to wear these booties, but we all put them on and we walk in. I take a deep breath, and slowly enter the building, scanning it. The cement floor is nailed with large, heavy metal vats.

The men are wearing white tank tops and no gloves, and submerge their hands in the milky white substance. They then break up any cheese pieces that have escaped the smoothing process. I take a rising gag.

I don’t want to make a scene or be rude so I cover my nose with my sweater. Inhale. Exhale. Inhale. Exhale.

My teacher said, “You know, once it’s in your lungs, you get used to it.”

To avoid looking like the most ignorant American student abroad in Italy, my face is exposed and I take my first puff of steamy sheep cheese. My nostrils burn, but I don’t vomit. It’s as if the active, living cultures of the cheese are trying to target my nose. It smells like spoiled milk left out in the heat of summer.

While I find it disgusting to look around, everyone seems to be having a good time. They get closer to the creamy liquid vats to take photos. They seem to be able to breathe easily while they ask questions about the manufacturing process. My feet suddenly feel sticky and wet. It’s possible that my sweat is from the emotionally exhausting experience, but I don’t think so.

My blue booties are a darker shade than I remembered. I also notice that my toes stick to the sandals’ leather base. My shoes have been soaked in cheese juice.

We are taken out of the processing center and guided to the area where the cheese is molded into wheels. I feel a blast of cheese as soon as I enter the corridor leading to the molds. I am compelled to gag and double-over without warning.

Everybody’s eyes are on me, even our guide who is appalled at me. I stand outside and excuse myself, as if I were a child at play.

My toes make a loud squeegee sound as I take off my blue booties. I bend down to give them a quick sniff. They smell musty. These were the only sandals that I took on my trip.

An Empowering Gelato Experience

I feel the weight of my hotel room key, which is attached to a small ball and chain in the back of my hand. Although I believe I was supposed to turn it in at the front desk before I left, I ran out of time before losing my nerve.

The recent downpour has made the streets of Florence glisten and the air is suffused with earthworms. After a dark morning, the sun is beginning to shine through the clouds. I am walking alone through Florence’s streets.

Although I only go a few blocks, I feel empowered. To avoid getting lost, I make sure to take note of every street sign I pass. Since arriving in Italy, this is my first solo trip. There are no roommates or guides. Just me.

As I turn a corner, I find a gelato shop. They are found almost everywhere in Italy, so it is not surprising that they are there. I find 1.50 euros worth of change and hand it to the man at the counter. I walk over to the nearest park and he gives me my small cup of mint chocolate chip gelato.

As I am sitting on a bench, a babbling fountain seduces me. It’s not strange that anyone looks at me or wonders why I eat gelato by myself. After some rest, I decide that it’s time to go back to my hotel. I make my way back, and I am surprised that I don’t get lost.

When I return to my hotel room, it is strangely satisfying to feel content with my independence. Strangely strong. I smile at my reflection in the mirror, proudest of myself in the strongest way.

Pottery Class Mishaps

Today we are attending a class in ceramic-making. It is strange that this is necessary since ceramics are not native to Italy. We must split up and enter at different times because the lady’s studio was so small.

I am in the first group. As first-graders, we enter the studio as a single group. The studio is crowded with unfinished ceramics. In every corner, buckets and boxes of tools are stacked on top of each other.

A lady in her 60s with frizzy, blonde hair, stands out from the back. Hot pink gauchos are worn by the studio owner, as well as a white tee that is flecked with gray clay flecks. We have an English translator to help her with the ceramic-making process.

After a brief introduction, she gets up on her stool to demonstrate how to spin the clay. She gently cups the gray mass with her hands, shaping it with her fingers and occasionally sticking her thumb in its middle to create a large divot.

It’s amazing how she can handle the wheel with such ease. It makes me wonder how many years she has been doing this. Although I have never tried a pottery wheel, I know it is difficult. It is important not to apply too much pressure to the clay, or it will crumble into a sticky mess in your hands. She makes it seem like this is what her hands are made for.

After a while, she stops and speaks Italian to describe the need for some kind of tool. She gets up and places the tool in a bucket on top of two blocks of cement that are wet and cooling clay.

She bends over and reaches her thin, freckled arm above the bucket. Within a millisecond she loses her footing. Her head hits the bucket and ricochets off. She then falls face-first into cement blocks made of gooey clay.

As she moans, we all sit silently as she tries to get up. She licks her forehead with shock as the sticky substance clings to her eyes.

Our translator rushes over to her and asks her if she’s alright. But she just whimpers, and then holds her muddy hands to her face. She leaves the room in complete embarrassment and rushes to the nearest bathroom.

An Inappropriate Outburst

I see my legs, which are now flecked with clay from the splash. I look back at everyone. While we try to make sense of the events, our translator checks on her.

I start to smile down at the ground, trying not to let out my laughter. I can’t. A few giggles escape. I had a few more. I burst into uncontrollable laughter and hold my crotch tightly to stop myself from peeing. My face turns red as I fall to my knees and let out a torrent of tears.

Rachel’s thick British accent explains, “What the hell is going on?”

I don’t know how to reply. Rachel laughs at my jokes and we can’t stop laughing. This was the end of the straw, from the disgusting apartment to the smelly cheese factory to the many strenuous walking tours.

Although the coordinators were sincere, the execution of group activities went horribly wrong. We couldn’t help but laugh at the situation. Let it all out.

This trip ruined our idyllic expectations of studying abroad in Italy. It was only natural that our final weeks in Italy saw an elderly woman nearly falling to her death.

Rachel and I were both well enough to get back into the studio. However, this time she had a golf ball-sized bump sticking out of her forehead.

She was calm, collected, and cool. She picked up the pieces she had left without uttering a word.

Our Last Night in Siena

We had to be up at 5:05 a.m. in order to catch the bus to Florence. We may only have 30 minutes to sleep by the time we return home from packing and showering.

Josie calls out, “C’mon, it is time to go, nuggets,” in her I-mean business voice.

I look up at the night sky, then reach out to her for help. My vertebrae begin to separate from the Piazza’s warm bricks. Josie, Rachel, and Sarah all start to walk back, albeit a bit slower than usual. We want to enjoy it all one more time before we have to go.

Just a few meters from our house, Bernardo is visible to my right. I can’t help but cry. It’s the last time I will see him. He usually lies right next to our staircase but tonight he is standing at his owner’s door. He seems to know that we are abandoning him.

As I’m about to descend the stairs, I hear a creak in my front door and a squealing voice. I look up to see a man in his 50s wearing slacks and a white shirt with a yellow tinge. He is a friendly man with bushy eyebrows, sun-kissed skin, and kind eyes. He grabs the cat, and I shout in Italian before he closes the door.

“Como si si chiama al gatto?” (What’s the name of the cat?

He smiles at me and strokes the cat, before replying, “Si Chiama Frank.” Frankquisimo, perche lui e grande,” (His name is Frank. Because he’s big, Big Frank. I smile back.

“Grazie,” I say softly. He closes the door gently.

I said goodbye to Bernardo (Frank) that night. I bid farewell to 16 of my closest friends. I also say goodbye to Italy to study abroad. I also say goodbye and goodbye to Siena. I look out at the starry night skies and try to capture its essence in my memories.

Nacht, Siena. Let me see you soon.

The post Studying abroad in Italy: A Memoir Of Mixed Emotions appeared first on Italy Travel Guide.

As the journey progressed, I fell in love with Italy’s rustic charm more and more.

Hidden behind the Dolce & Gabbana glamour in Milan or the spectacular Colosseum at Rome is authentic Italy: the sleepy Assisi and medieval Bologna and the olive-lined streets that run through Rufina.

Here is a list of lesser-known destinations in Italy. We found that we could bypass the traditional towns of Rome, Florence, and Venice and instead dive straight into some of the country’s most treasured gems.

Travel in Umbria, Italy

The regions in Umbria or Tuscany instantly spring to mind when you think about travel in rural Italy. They conjure images of rolling hills and vineyards as well as olive oil.

Umbria, however, is more down-to-earth than its more popular and sophisticated neighbor. After driving north from Amalfi Coast to Spoleto, our first encounter with Umbria was with Nunzio, our Airbnb host.

Although he didn’t speak English, I was able to learn Italian over the past four months and became the family’s representative. I communicated in broken Italian, which is littered with wrong verbs.

Nunzio gestures “Ecco la Cucina” and then turns to me for translation. “The kitchen,” I take over for my family. His slow speech was measured and his smile warm.

The Umbrian hospitality is evident in the apartment, which was equipped with everything from bathrobes to shower caps.

As I walked around the towns of Spoleto, Assisi and other Umbrian villages, I was captivated by the beauty of Umbria. With its high arches linking walls of sand-colored Brick, the architecture reminded me of “Enchanted”, a Disney film.

We would occasionally see a Franciscan monk in a simple, dark-colored hooded vest, which made me feel out of place. Tuscany was developed under the influence and fame of the Medici family. Umbria’s heroes are Catholic saints.

These were the heroes who gave up their comfort lives to live in the simplicity of Umbria’s mountainous regions, singing and cheerfully moving about. As I wandered through the sleepy towns, I read aloud a St. Francis quote, allowing the truth to sink into my soul.

Keep in mind that you cannot take anything you have not received when you leave the earth. But you can only take what you have been given. A full heart that has been enriched by love, service, sacrifice, and courage.

One of the best ways to experience Tuscany, a region known for its agricultural success, is by staying in an agriturismo, a farmhouse-turned-hotel. Ours was located in Chianti hills, which are well-known for their olive oil groves and Italian wineries.

We reached Il Giardino via a series of switchbacks as we climbed the hills of Tuscany. This terrace offers a breathtaking view of the countryside and allows you to enjoy wine while looking down at the sunset on the rolling hills.

It is here that Italians and others who travel to Italy know this secret escape to the countryside to seek la dolce vita, which literally means “the sweet life”.

You can take part in various activities offered by the Agriturismo. These include olive oil grove tours and cooking classes. Or you can simply sunbathe on the deck chairs next to the pool.

No matter what you choose, the goal is to share authentic Italian experiences with locals. Agriturismos are well-known for their delicious local food. It’s not about eating enough, but about enjoying the taste, texture, and sight of the food while laughing with your loved ones.

Dinner is long and drawn out with four courses, each separated by half an hour waiting time between each course. A family usually finishes dinner within 20 minutes.

We wondered if the kitchen had forgotten us during our long waits. We were inducted to authentic Italian cuisine by the two-hour dinner that followed.

“Anda a Firenze,” I was a foreigner. This became more evident when I tried to speak Italian with Gabrio, the chef who asked how our meal was. Gabrio was raised in the Tuscan hills.

He and his brother ran the olive oil factory. The family-owned the agriturismo. Private olive grove owners travel to their factory during the busy harvest months of December to get their olives processed.

With a gentle chuckle, he leaned against the table with his dark, tall frame. It was difficult to learn to take a step outside and most likely make a mistake.

However, the journey allowed me to connect with the heart and soul of Italy: the people who made their own olive oil made their own pizza dough and lived on the ground.

It is easier to learn the language in Italy if you have already studied it before you travel. Babbel allows you to learn Italian at your own speed with lesson plans that are flexible for all levels. Check out their language options and deals.

On the drive from Tuscany north, I fell asleep at the Dolomites. This is the section of the Alps that clusters around the northern-eastern tip of Italy.

The rolling hills of Tuscany had been replaced by sheer rock faces, the ash-grey structures rising magnificently from the ground, dwarfing the roads that snaked around them.

Montan, a German-speaking city in China was our first stop. I felt like I was at the border of two cultures. It was almost as if I had entered another country.

Caunzei was the main course. Instead of thin-crust pizza or Fettucine, they served us asunder, small, folded pasta packets filled with either white (potatoes, herbs) or red (beet) fillings. Canerdeli were large, plump dumplings filled with speck (dry, smoked ham).

Locals exercise every morning on the Alpine trails to maintain their slim figures.

You can only truly appreciate the Dolomites if you spend some time doing the same thing as the thru-hikers. The Alta Via is a 12-day trek through the steppes and mountains of the mountain range.

For those who are more experienced hikers or want to experience a challenging adventure, they can follow the trail through the stunning landscape and stop at rifugios (mountain huts) for the night.

We booked two nights at Refugio Scoiattoli for our Dolomite adventure. It is only accessible by foot or chair-lift. Scoiattoli, perched high on the peaks where World War One was fought among the Austria-Hungarian and Italian troops, is truly a hidden gem in the crevasse.

We rode a chairlift to Lagazuoi on the recommendation of four other lodgers, who were still in the middle of their Alta Via journey. The view was breathtaking and we could see the Trentino Alto Adige range.

The steep descent through the World War One tunnels, which cut through the mountain’s heart, was quite difficult. We were warned by a sign at the tunnel entrance that we needed a helmet, headlamp, and boots. However, we braved the dark with our hiking sandals, BlueJay caps, and iPhone flashlights.

After 500m of dark stairs, we were victorious and with a bruised ankle. We also had a deeper appreciation for our soldiers. There were many hikes that you could do from the Refugio. The via Ferrata is where you use pulleys and harnesses to climb the rock face.

Although we only managed one hike on this trip, my sister and I are determined to conquer Alta Via together someday. We will not be seeing the Dolomites again.

We were already talking about when we would like to return to Italy as we walked towards the airport. Italy has many undiscovered treasures.

These are the ones you don’t find by hurrying between tourist spots, but instead by letting the country seep into your soul: the language and culture. I’ll be back, but for now, Ciao, Italia.

The post Italy’s Hidden Charm: Umbria and Tuscany, as well as the Dolomites appeared first on Italy Travel Guide.