It is red, round and full of intense aromas. Crispy on the outside, soft inside. Pachino tomatoes explode with freshness. They are sweet and savory, and contain all the flavors from the land they were grown.
Pachino tomatoes are not native to the island. They are a tasty variety that has been imported into Sicily by an Israeli company.
This tomato is especially popular in Pachino’s countryside and the southernmost corners of Sicily such as Ispica and Noto. This “jewel” is prized worldwide by gourmets.
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Siciliy. Food and wine
