The fascinating history of Sicilian wine is rich and varied. It has been the result of collaborations between diverse types of people who share a passion for it.
An archeological evidence from the past demonstrates that Sicily was the first region in Italy to practice enology.
We used wine to enhance the body of more expensive wines. Our vineyards exported Sicilian wines to France and Northern Italy until the 1950s to increase their alcoholic content and to balance the colour of the most well-known wines.
Recent years have seen a rise in enthusiasm from those who are committed to improving the quality and innovation of our vineyards. They have created new vines, tried new techniques and modernized plants. The sun, the earth, the hills, and the sea breeze did the rest. This has resulted in extraordinary Sicilian wines that have been a major player on the international stage.