Are you looking for the best Naples food? These are our top foodie tips to help you enjoy a delicious meal while in Naples and Campania. There are many delicious street foods, as well as traditional recipes. They are all delicious! Let the taste guide you and be tempted to the best Neapolitan cuisines. Do you want to know what to eat in Naples? Here’s our top 10 list. These incredible types of pizza from Italy are just a few of the top 10.
Ten of the most loved Neopolitan dishes you should try
We love Naples for many reasons. When it comes to food preparation, however, going to Naples begins with preparation. We are preparing our stomachs for all the deliciousness Campania’s capital city has to offer!
You can find many Neopolitan delights, including pizza, calzone, pasta, and Neopolitan pastries. If you are already in Naples , make sure to check out our articles about the best restaurants and best things to do . Also, see our article on the best places in Naples to stay!
Although there are many regional delights, the Neapolitan Pizza is the most popular. It is the best food in Naples and the recipe is very simple. A good dough, fresh mozzarella, local tomatoes and some basil leaves are the three main ingredients.
You will enjoy the best Neapolitan food in just 60-90 seconds. This is the best Naples dish you’ll ever taste! Recommendation: Sorbillo Lievito Madre, Concettina Ai Tre Santi and Pizzeria Da Attilio. These restaurants offer traditional Neapolitan Pizzas, as well as some more creative options. But the best part about them is their dough.
2. Ragu Napoletano
The Ragu is the Sunday lunch in Naples, Campania and Campania. This is a traditional recipe that uses tomato sauce, beef and pork cuts as well as chopped onion and an irreplaceable drizzle olive oil. To prepare it, patience is the key ingredient. You can either let the sauce simmer for hours or let it sit. The Neapolitan Ragu can be tasted by dipping the ends of the bread in the sauce.
A nice restaurant in Naples offers only Ragu and Genovese to its customers. These are the most popular Neapolitan foods. Tandem is the name of this restaurant. After you dip your slice of bread into their Ragu, your whiskers will be licked like a cat’s! Let’s now explore Genovese, a Neapolitan favorite dish.
Genovese is another Campania tradition that is typical for Sunday lunch. This recipe, however, is 100% Neapolitan and is not available in the Ligurian capital. It’s a white ragout made with onions and beef.
The onions become a sweet puree when cooked over low heat. Meanwhile, the meat becomes crispy on the outside. This creates a dark, delicious sauce that can be used to season the pasta. This is one of the best dishes from the Campania area of Italy. It’s a shame not to try it…
4. Pasta, fagioli e cozze
Pasta e Fagioli, a popular Neapolitan dish, is the first course that has a distinctive flavor. It comes from the peasant tradition. The winter version of pasta with beans has pork rinds. We recommend that you also try the summer version: pasta, fagioli, and cozze The dish has a strong flavor thanks to the mushrooms.
One of the Chalets, a traditional kiosk located close to the harbors, is the perfect place to enjoy this traditional dish. The outdoor table allows you to enjoy this delicious dish while enjoying a glass of local wine. Chalet Laura in Castellammare di Stabia (province Naples) are not to be missed.
Pasta and beans are a favorite dish from the Campania area of Italy. They make everyone happy with their timeless flavor. It’s a must-have if you want to enjoy it.
The Casatiello is a Neapolitan delight. The Casatiello! This savory pie, which is similar to bread, but with goat cheese and salami, is the highlight of the Easter menu. The egg wreath decorates the traditional donut shape. Children often compete to get those eggs, which are usually placed on top of the cake.
Casatiello and its variations, such as the savory baba or Neapolitan sandwich Panino napoletano are some of the most loved Neapolitan dishes. They are delicious and irresistible on Neapolitan plates.
6. Parmigiana di melanzane
Are you sad? Try Parmigiana! This Neapolitan classic dish is a great antidepressant. It puts anyone in a good mood from the first bite!
Parmigiana di melanzane, a Neapolitan favorite dish, is undoubtedly one of its most beloved. This classic recipe is simply amazing! A few ingredients are all that’s needed to create a delicious, succulent dish that is emblematic of Neapolitan cuisine.
It is a must-try dish from Campania.
7. Polipetti affogati
Long ago, purpetielli affugati was invented by a group of Naples fishermen.
These tiny octopuses are literally drenched in tomato sauce and are one of the most popular Neapolitan meals. Serve them with toasted bread. Mamma mia! You will be licking your fingers!
The Sfogliatella, Neapolitan for “a sfugliatella”, is a Campania dessert that has a soft, citrus-scented custard and ricotta mixture. It comes in two forms: a crispy puff pastry or a shortcrust pastry.
When you visit Pasquale Pintauro’s pastry shop, the king of the Naples sfogliatella, you will need to indicate whether you would like a riccia (literally curly), or a shortcrust (frolla) to be served. One of the most loved Neapolitan dishes is here!
9. Baba al rum
For a shiny, sticky finish, a sponge cake is soaked in rum-flavored syrup. It is one of the best foods in Naples. For more information, see our Neopolitan pastries List.
Baba’s roots are actually linked to a Polish prince who lived in France and had the idea of soaking a Kugelhopf in Rum. This recipe was first introduced to Naples in the 19th century. It quickly became a Neapolitan favorite. You can get one at Leopoldo in Naples.
This Neapolitan delight is made of shortcrust pastry. It’s stuffed with cooked wheat, eggs and ricotta, and then flavored with orange blossom water. It’s usually enjoyed at Easter. What’s that? It’s the famous Pastiera! This is by far the most loved Neapolitan dish.
Did you know that the seven strips that decorate the top are seven-inch long? Pastiera, like many Neapolitan dishes has its origins in the Greek Neapolis. Legend has it that the Pastiera was created as an offering to Siren Parthenope. The seven stripes are the four Cardini as well as the three Decumani from the ancient Neapolis, which is the present historic center of Naples.
Gambrinus is one of the most historic and beautiful cafes in Naples, where you can enjoy the best Pastiera. You can also enjoy other dishes from Campania, Italy.
Street food in Naples is last but not least
The gallery of Neapolitan cuisines is not complete without mentioning the street food in Naples. The tradition of street food in Campania dates back to Roman thermopolia. You can still enjoy the traditional fried foods like Crocche di patate (mashed potatoes with mozzarella) and small Rice Balls or Frittatine di Pasta, which are pasta medallions stuffed with bechamel and then deep-fried.
Pastacresciute (fried bread balls) and Scurilli (“fried zucchini flowers in batter”) are also available. They come in Cuoppo, a Kraft paper cone that is hand-rolled to hold these delicious delicacies. Or just a slice. Via dei Tribunali (Port’Alba), or Via Pignasecca are some of the most popular places in Naples to enjoy the best Neapolitan street foods. Taralli ‘nzogna and pepe are a delicious combination of lard, black pepper and toasted almonds. It’s a must to try street food in Naples!
These most loved Neapolitan recipes are not finished…
Neapolitan cuisine has many delicious and varied recipes that will surprise you. Gnocchi alla Sorrentina Spaghetti allo Scoglio Spaghetti allo Scoglio Salsiccia and Friarelli, Spaghetti allo Scoglio… and many more Neapolitan dishes are waiting for you. is the best place to find Italian food. We just want to wish you a happy Thanksgiving!